Beef stew with radish

Overview

In this dish, the radish is so sweet that it melts in your mouth, and the beef is spicy and chewy. I believe you won’t be able to stop eating it!

Fresh beef and radish
Cut the white radish into pieces, add some cooking wine and starch to marinate the beef for a few times
After the pan is hot, add oil and turn to low heat, add chili and garlic and stir-fry until fragrant, then add a spoonful of Lao Gan Ma
Pour the beef into the pan and stir-fry until it changes colour, then add water to cover the top, add the star anise and cook over medium heat.
Pour half a bowl of sugar water and heat it up. Add the radish cubes to color and stir-fry until slightly brown
After the radish is colored with sugar water, add dark soy sauce and continue to stir-fry until the sugar water is almost dry, then add the beef in the pan.
Add more water to cover the beef and radish, turn to medium-low heat and simmer.
Wait half an hour and cook over high heat until the juice is reduced. Add salt to taste
The fragrant beef stew with radish is ready! Start eating now!