Almond Vanilla Shortbread

Overview

The rich aroma of almonds and the crispy texture are so delicious that you can’t stop eating them.

Fully soften the butter, add powdered sugar and caster sugar.
Beat the butter thoroughly with an egg beater until it becomes feathery.
Add the egg liquid in small amounts several times, stirring thoroughly with egg beater after each addition.
Add a few drops of vanilla extract.
Pour in the almond flour and mix well.
Pour in the sifted flour and mix thoroughly.
After shaping the flour, place it in the refrigerator for 2 hours to set.
After shaping the dough, cut it into slices of the same thickness.
Place the cut cookies neatly on the baking sheet and sprinkle sugar on the surface.
Put it into the oven preheated to 175 degrees in advance, and bake on the middle rack for about 15 minutes.