Steamed yellow croaker with pickled cabbage

Overview

The price of yellow croaker is really cheap recently. I bought a few kilograms of small ones to prepare fried yellow croakers. If they are bigger, I braise or steam them. I made steamed food yesterday, and today I'm going to try steaming it with sauerkraut. I heard it's more appetizing and goes well with rice. Friends can also try it if they like it. Here I would like to introduce to you the Zhenmi small white pot, which is 85cm high and can be steamed, boiled, stewed or fried. I will use it today to make this steamed yellow croaker with pickled cabbage. If you don’t like spicy food, don’t add hot sauce. If you want it to be more delicious, you can also drizzle it with hot oil. But if you want a refreshing dish, just steam it without adding scallion oil.

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• ginger
• hot sauce
• sauerkraut
• yellow croaker
• fine salt

Ingredients

Steps

1. 1 Prepare all the ingredients, as shown in the picture, pickled cabbage, ginger, and yellow croaker are used.

   

2. 2 Wash the yellow croaker and put it in the plate.

   

3. 3 Wash and cut the sauerkraut and set aside.

   

4. 4 Place the processed sauerkraut code on top of the yellow croaker.

   

5. 5 Then add cooking wine, fine salt and sauerkraut, put it in a pot and steam for 15 minutes.

   

6. 6 This pot has three firepowers. Use the highest firepower when steaming vegetables.

   

7. 7 As shown in the picture, steamed yellow croaker with pickled cabbage is beautiful in color and tastes good.