[Eating at Fastee] Pan-fried cod with golden garlic and onions (BBQ)

Overview

Fashti fulfills all your barbecue fantasies.

Tags

• hot dishes
• children
• afternoon tea
• western food
• autumn recipes
• cornstarch
• garlic
• olive oil
• onions
• silver cod
• black pepper
• salt

Ingredients

Steps

1. 1 Thaw the cod naturally, remove the scales, drain the water with a towel, sprinkle salt evenly on the surface, and pat it with cornstarch

   

2. 2 Adjust the baking pan to the highest temperature and preheat it for 10 minutes. Apply olive oil evenly to the baking pan and add the cod. Keep the baking pan at a high temperature throughout to prevent the cod from shrinking

   

3. 3 Grill the cod until golden brown on one side, then flip the other side until golden brown on both sides

   

4. 4 Before putting the cod on the plate, add black pepper, turn the cod slightly to let the flavor in, close the baking pan, and sprinkle fried garlic on the surface of the cod

   

5. 5 Plate the cod, add fried garlic, and let the fried garlic sit on the plate for dipping