Homemade plum juice
Overview
A must-have to beat the heat!
Tags
Ingredients
Steps
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Weigh the required materials.
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Put everything except the sweet-scented osmanthus into a bag, put it into a cooking pot, add 2 liters of water, bring to a boil over high heat, and simmer over low heat for 30 minutes
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Add rock sugar, add osmanthus after melting, and turn off the heat.
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Let it cool and put it in the refrigerator for a better taste
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Sour and sweet, that’s it!