Pea tip soup

Overview

I like to use pea tips to make soup, and I like the light fragrance mixed with a hint of sweetness.

Wash the pea tips and set aside.
Slice ginger and scallions into chopped green onions.
Put a small amount of water in the pot, and add ginger slices and lard at the same time.
After the water boils, add the pea tips and stir them with chopsticks until cooked.
When the soup boils again, add chopped green onion, salt and MSG and turn off the heat.