Almond crisps

Overview

Almond protein crisps are not only easy to make, delicious and nutritious, but also a good way to use up leftover protein. (Refer to Little Bee for the recipe)

Tags

• snacks
• butter
• cake flour
• sliced almonds
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Sift together the flour, icing sugar and salt.

   

2. 2 Melt the butter in the microwave and let cool slightly.

   

3. 3 Pour the egg whites into the sifted flour and mix well with a whisk.

   

4. 4 Then pour in the butter and mix well.

   

5. 5 Mix into a fine and smooth batter.

   

6. 6 Add sliced almonds.

   

7. 7 Mix well with a spatula.

   

8. 8 Spread the mixed batter on a high-temperature oilcloth and spread it thinly and evenly.

   

9. 9 Preheat the oven to 150 degrees, set the middle layer, and bake until deep golden brown, then take it out (the oven I use does not have independent temperature control functions for the upper and lower tubes, so I need to place another baking pan on the lower layer to insulate it from the heat)

   

10. 10 The freshly baked crisps are soft, tear them off while they are hot and let them cool. Then continue to make the remaining batter. My 40-liter oven can make just three trays of this amount.

    

11. 11 When the biscuits become crispy, break them into pieces with your hands.

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures