Ham and cheese egg roll

Ham and cheese egg roll

Overview

Today I made [ham and cheese egg roll]. This is the third time I have made it. The first two times were unsuccessful and the result was shapeless. Today I finally made it successfully. Don’t underestimate an egg roll. It is not easy to make it successfully, but failure is the mother of success. As long as you have determination, you will definitely succeed

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Ingredients

Steps

  1. The ingredients are ham, eggs, and cheese slices

    Ham and cheese egg roll step 1

  2. Crack 2 eggs into a bowl and mix well

    Ham and cheese egg roll step 2

  3. Add a little salt

    Ham and cheese egg roll step 3

  4. Cut cheese slices into thin strips

    Ham and cheese egg roll step 4

  5. Cut the ham into thin strips. The thinner ones will make it easier to make pancakes. The thinner ones will make it easier to roll the pancakes

    Ham and cheese egg roll step 5

  6. Add olive oil to the pot

    Ham and cheese egg roll step 6

  7. Pour in the egg liquid, use medium-low heat, do not use high heat

    Ham and cheese egg roll step 7

  8. Add shredded ham and cheese

    Ham and cheese egg roll step 8

  9. Shredded cheese

    Ham and cheese egg roll step 9

  10. As soon as the eggs change color, you can roll them up from one side. If you roll them too late, they will break. After rolling, fry them in a pot over medium-low heat and cut them into pieces

    Ham and cheese egg roll step 10

  11. Just cut it into pieces when eating

    Ham and cheese egg roll step 11