Bacon making

Overview

This is my family’s decades of experience

Choose high quality fresh pork
For ten pounds of meat, use 0.7 pounds of salt, half a bottle of cooking wine, and 0.2 pounds of five-spice powder. Spread evenly and marinate for two days. Wash off the surface salt with water and set aside
Meat smoked in a smokehouse for 2 days

$Bacon making step 3$
It has been cured after 4 days of smoking
How's that? It's very appetizing, right?