Potato and Pumpkin Fried Rice

Overview

How to cook Potato and Pumpkin Fried Rice at home

Slice pork belly.
Peel the potatoes and pumpkin and cut them into cubes, and fold the beans into segments.
Just the right amount of corn kernels.
Put the pork belly into the pot and stir-fry over low heat to release the oil.
Add potatoes, pumpkin, and beans and stir-fry for a while.
Add corn kernels.
Add salt, cooking wine, and light soy sauce and stir-fry evenly.
Add steamed rice (steamed rice is hard and loose, suitable for fried rice), add a small bowl of water, cover and simmer over medium-low heat until potatoes and pumpkin are cooked.
Drain the water, stir-fry evenly, and the color is beautiful.
The pumpkin noodles are sweet and the fried rice is delicious.