Simple and quick dish – Stir-fried snow peas with sausage

Overview

As a Cantonese, sausage is a common dish at home. This dish is very homely, but it is still a favorite of our whole family.

Remove the heads and tails of the snow peas, slice the sausage diagonally, and chop the garlic.
Heat oil in a pan and fry the sausage to release the oil.
Pour in the snow peas and minced garlic, add salt, and stir-fry over medium heat without adding water, so that there is "pot gas".
When it's almost cooked, add a little soy sauce and stir-fry to enhance the aroma.
The snow peas fried in this way are refreshing, crisp and fragrant!