Papaya and Coconut Cream

Overview

In the hot summer, I especially want to drink some refreshing drinks. Carbonated drinks are really harmful to the body! I saw a papaya in the refrigerator at home, so I wanted to make a papaya fresh milk. I thought it would be delicious and thirst-quenching after being refrigerated ~ so I started it ~ I actually don’t like to eat papaya alone. After doing this, it dilutes the original taste of papaya, so I still like to drink it ~ Pair it with white fungus to add nutrients to the skin ~ ~

Tags

• drinks
• children
• afternoon tea
• coconut milk
• papaya
• rock sugar
• tremella
• milk

Ingredients

Steps

1. 1 As for the required ingredients, I don’t have coconut milk at home, so I used coconut flour instead. It won’t affect anything, and you can control the shade of coconut milk by yourself~

   

2. 2 Soak white fungus in warm water

   

3. 3 Slice papaya, remove hard roots from soaked white fungus, and cut into small florets

   

4. 4 Boil 800ml of water, add white fungus, add rock sugar after boiling, continue to cook over medium heat for 5 minutes

   

5. 5 Add papaya and cook for 5 minutes

   

6. 6 Pour in the milk, stir evenly, cook for 1 minute and turn off the heat ~

   

7. 7 Place the cooled papaya custard in the refrigerator

   

8. 8 Take out the refrigerated papaya milk dew, pour in the brewed coconut milk, and enjoy slowly~ The coconut aroma is mixed with the milk aroma, it is delicious!