Heavy durian pizza

Overview

Durian pizza, the favorite of durian-loving pizza lovers

Tags

• staple food
• home cooking
• foreign cuisine
• children
• afternoon tea
• western food
• fast food
• butter
• clear water
• cream cheese
• durian
• high gluten flour
• mozzarella cheese
• sugar
• dry yeast

Ingredients

Steps

1. 1 Put all the ingredients in the seasoning except butter into the bread machine, stir into a smooth dough, then add the butter, continue to stir until expanded, fermented to 2 times the original size, and deflated;

   

2. 2 Divide the deflated dough into 2 pieces according to the size of the baking pan, use a rolling pin to roll it to your preferred thickness, spread it into a pizza pan, and use a fork to prick some holes for deflation;

   

3. 3 Spread a layer of cream cheese on the crust;

   

4. 4 Then spread a layer of durian puree evenly on top;

   

5. 5 Sprinkle an appropriate amount of mozzarella cheese (according to personal preference) on top;

   

6. 6 Preheat the middle and lower racks of the oven to 200 degrees with upper and lower heat, bake until the cheese melts, and then take it out of the oven.