Egg rolls

Overview

The Chinese New Year is coming soon, and every year my dad will make something. In our local dialect, it is called steamed pan. It can be used to stir-fry three fresh vegetables, or it can be blanched. Next, my cousins and cousins still like this dish every year. They put some fungus, winter bamboo shoots, quail eggs, fried pork skin, and stir-fried three fresh vegetables. They are all eaten every time it is served. I tried to make it at home today on a rainy day when I have nothing to do. It doesn’t look as good as my dad’s, but it tastes good!

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• minced meat
• duck eggs
• salt

Ingredients

Steps

1. 1 Add salt, cooking wine and chicken essence to the purchased minced meat, mix well and set aside

   

2. 2 Heat the pan over high heat, then change to low heat. Use a brush to apply a little bit of oil. Just apply it evenly. It doesn’t need to be too much. Just apply a thin layer of beaten duck egg liquid. Shake it evenly. Change to high heat. When everything is solidified, one egg skin is spread out. I spread 4 out of 5 eggs just right

   

3. 3 The spread egg skin is bright yellow, not bad

   

4. 4 After the egg skin has cooled, spread a thin layer of the prepared minced meat on the egg skin. It must be thin. If it is too thick, it will not be rolled up

   

5. 5 Rolled egg skin

   

6. 6 Made a total of 4

   

7. 7 Put it into a pot of boiling water and steam for about 10 minutes

   

8. 8 The steamed egg rolls are so delicious! Cut into small pieces and can be used for stir-fry and soup

   

9. 9 I made a bowl of noodles for my daughter in the evening. It contained egg rolls, fungus, and green vegetables. It looked appetizing.