Dongpo Pork

Overview

Dongpo Pork, the kids liked it very much

Tags

• hot dishes
• ginger
• king of aged light soy sauce
• onions
• pork belly
• rice wine
• rock sugar
• star anise

Ingredients

Steps

1. 1 Wash the pork belly, add onion and ginger and cook until raw

   

2. 2 Cut into equal squares after it is no longer hot

   

3. 3 Put ginger, green onion and star anise in the casserole. I put my star anise in the lowest layer flow, so it may not be visible, haha

   

4. 4 Place the cooked pork belly and add rock sugar

   

5. 5 Add soy sauce

   

6. 6 Add rice wine, 7-8 minutes is enough, too much will overflow when it boils

   

7. 7 Bring to a boil over high heat, then simmer over low heat for 45 minutes to 1 hour

   

8. 8 Take it out and move it to a bowl. This time, flip the skin to the top

   

9. 9 Put it into a steamer with a lid and steam over medium heat for 1 hour. Turn off the heat

   

10. 10 Pour the remaining juice in the casserole into the wok and bring to a boil. Add fixing powder to thicken the soup. The soup is concentrated and burned on the cooked meat. The delicious Dongpo pork is ready for dinner. It’s the first time I made it. My children liked it very much, so I share it with everyone. Please forgive me if it’s not good and please give me some advice