Glutinous Rice and Mashed Potato Pancakes

Overview

How to cook Glutinous Rice and Mashed Potato Pancakes at home

Tags

• staple food
• home cooking
• students
• glutinous rice flour
• mashed potatoes
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Prepare glutinous rice flour, steam and puree the potatoes,

   

2. 2 Knead evenly.

   

3. 3 Roll it out into a dough and spread it in a hot oil pan,

   

4. 4 Turn over,

   

5. 5 Fry until cooked and fragrant.

   

6. 6 Use the model to carve out a pie shape,

   

7. 7 Plate and eat.