Stir-fried yam, sweet beans and black fungus
Overview
The combination of a variety of vegetables is more nutritious and provides a crisp and refreshing meal that is suitable for all ages.
Tags
Ingredients
Steps
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Soak the black fungus in advance and wash it
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Tear off the old tendons from the sweet beans and wash them
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Peel the yams and carrots, slice them, and blanch them in a pot under cold water
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After the water boils, blanch the black fungus and sweet beans for two minutes
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Pick up the cold water
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Heat oil in a pan, add minced garlic and saute until fragrant
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Put all the blanched ingredients in the pot and stir-fry, add a little salt
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Then mix a little cornstarch water to make a thin thickening
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Finished product. The color is nice and the taste is great