Stir-fried duck liver with two peppers
Overview
How to cook Stir-fried duck liver with two peppers at home
Tags
Ingredients
Steps
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Slice duck liver and shred green and red peppers.
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Heat oil in a pan, add green and red peppers and minced ginger and stir-fry.
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Pour in the duck liver.
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Stir fry evenly over high heat.
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Give some salt and light soy sauce.
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Add a little water and stir fry.
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Serve the meal.