Multi-grain rice cakes

Multi-grain rice cakes

Overview

How to make bread using these 9 kinds of grains? Should it be steamed and then pancaked? Do you want to add yeast? Of course not, it's about turning 9 kinds of cereals into rice cereal from the source, and then making pancakes. The color is a mixture of multiple cereals. It makes you appetizing, tastes good, and won't harden the next day. It's really delicious. The rice cakes made have a strong rice and bean flavor, are soft and sweet in the mouth, and have a little stickiness, similar to the feeling of rice cakes. Of course, you can also eat it without adding sugar when making it, and then eat it with sugar on it.

Tags

Ingredients

Steps

  1. Multi-grain rice is a kind of mixed rice with various grains. It is first soaked in water for 30 minutes.

    Multi-grain rice cakes step 1

  2. Wash the soaked multi-grain rice and drain it.

    Multi-grain rice cakes step 2

  3. Put the multi-grain rice into a rice breaker, add an appropriate amount of water, and beat into rice paste.

    Multi-grain rice cakes step 3

  4. Pour the beaten rice paste into a large bowl, add cornstarch and sugar and stir evenly.

    Multi-grain rice cakes step 4

  5. Brush the pan with corn oil.

    Multi-grain rice cakes step 5

  6. Scoop a spoonful of rice paste and fry it into rice cakes.

    Multi-grain rice cakes step 6

  7. When the rice cake slowly puffs up, it means that the cake is cooked. Shake the pan so that the rice cake can shake freely and pour it into the plate.

    Multi-grain rice cakes step 7