Pancake breakfast roll

Overview

Very delicious breakfast, the whole family loves it.

Add black pepper seasoning and some water.
Wash the chicken legs, remove the bones and cut into strips, add black pepper marinade and marinate well. Just marinate it at night and use it in the morning.
Knead the flour with warm water to form a dough. Wake up for a while.
Knead the dough evenly, cut into pieces, flatten one and brush with some oil, then stack it up.
Roll into pancakes.
When the non-stick pan is hot, add the pancakes.
Cook over low heat.
Separate while hot.
Fry the chicken until cooked.
Take a piece of pancake, put lettuce and chicken on it and roll it up.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.