Hunter Style Chicken Wings

Overview

The concept of this dish was learned from the Chinese-style chicken nuggets I learned from a master in the city last time. I followed his guidance and checked the relevant information on the Western Internet. I still agree with the opinions of the netizens in the city. The oregano and basil are not used, which is too flavorful and takes away the aroma of the wine and chicken. I use bay leaves to enhance the aroma. It is great.

Tags

• hot dishes
• canned mushroom slices
• celery cubes
• chopped carrots
• light soy sauce
• minced onions
• roma tomatoes
• sugar
• whole chicken wings
• fragrance
• minced garlic
• pepper
• salt
• white wine

Ingredients

Steps

1. 1 Cut the chicken legs and wings in half, put 1 tablespoon of light soy sauce, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1/4 teaspoon of sugar in a bowl. Marinate the chicken wings evenly, cut the onion into shreds, and cut the tomato into cubes;

   

2. 2 Open the pot, turn up the heat, add 1 tablespoon of vegetable oil, add shredded onions, and sauté until fragrant;

   

3. 3 Pour in minced garlic and chili pepper segments and saute until fragrant;

   

4. 4 Pour in the chicken wings and stir-fry a few times;

   

5. 5 Pour in celery cubes and add 1 cup of white grapes;

   

6. 6 Add bay leaves and mushroom slices and stew the chicken over low heat;

   

7. 7 Pour in the carrots, cover and simmer for 15 minutes;

   

8. 8 Add the tomato cubes and simmer over medium heat until the juice thickens. Season to taste. Add an appropriate amount of salt, 2 tablespoons of sugar, and a few sprinkles of pepper. Stir evenly. Remove from the heat and sprinkle with chopped parsley leaves. Serve immediately.