Black sesame pumpkin glutinous rice balls

Overview

How to cook Black sesame pumpkin glutinous rice balls at home

Tags

• soups
• home cooking
• lantern festival
• winter recipes
• black sesame filling
• glutinous rice flour
• pumpkin

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Peel and slice the pumpkin, put it into a bowl and steam it in a rice cooker

   

3. 3 Remember to pour out the water from the steamed pumpkin, otherwise there will be too much water and too much glutinous rice flour added, which will affect the taste

   

4. 4 Crush the pumpkin into puree and add glutinous rice flour

   

5. 5 Knead into a dough

   

6. 6 Divide into small portions of even size

   

7. 7 Take a small ball and roll it into a thin ball. Wrap it with black sesame filling (fry the black sesame seeds until cooked, add sugar and sesame oil and mix well)

   

8. 8 Then roll it into a round shape and a glutinous rice ball is ready

   

9. 9 Put an appropriate amount of water in the pot and bring to a boil, add the prepared pumpkin glutinous rice balls, stir it with chopsticks (to avoid sticking to the pot), boil again and wait for the glutinous rice balls to float before serving

   

10. 10 The Nuo Nuo is sweet and very delicious!