Sweet and sour pickled radish

Overview

There are no side dishes for breakfast. I pickled some radishes myself and they tasted delicious!

Tags

• private kitchen
• sesame oil
• sugar
• vinegar
• radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the radish, but I didn't peel it. I like the crispy texture of the radish skin.

   

2. 2 Cut radish in half

   

3. 3 Then slice it. The thinner it is, the better the flavor. My knife skills are not very good

   

4. 4 Soak the cut radish in salt for two hours

   

5. 5 Pour off the water from the submerged radish, add soy sauce, vinegar, sugar, sesame oil, I also added some cold boiled water, marinate it overnight, and you can eat it the next day!