Beef Ball Noodles in Clear Soup

Overview

A bowl of noodle soup in the morning is delicious, nutritious and warming! No way, I just love to eat noodles!

Ingredients, vegetables, only new beef balls.
Soba noodles.
Heat a small amount of oil in a pan, add the meatballs and vegetables and stir-fry until the vegetables change color.
Pour in water, preferably bone broth or chicken broth.
Pour water under another pot.
Drain the watered noodles into the vegetable and beef ball soup.
Boil again, season with salt, chicken powder, and pepper.
For the finished product, drizzle a little sesame oil and sprinkle with minced garlic and coriander.
The finished product, my child loves spicy food, so I added an extra spoonful of Lao Gan Ma.