Healthy ways to eat ginger [Ginger soaked in vinegar]

Healthy ways to eat ginger [Ginger soaked in vinegar]

Overview

Since ancient times in our country, there has been a saying that ginger can cure all diseases. Eat radish in winter and ginger in summer. It is not only an indispensable condiment and condiment when we cook dishes, but its therapeutic effect is also very powerful. It has the effects of sterilization and detoxification, stomach strengthening and pain relief, sweating and antipyretic. Young ginger that has just been marketed is shaped like a jade finger and has a warm jade color. Compared with old ginger, it is less pungent and can be used as a garnish for dishes or used to pickle and make pickles. My favorite is to marinate it with some sweet and sour sauce. This is a very appetizing side dish with porridge. When the weather is hot and the food is not fragrant, cook a pot of white porridge and serve it with a plate of sweet and sour ginger slices. Chew it for a few mouthfuls. It is sweet and sour, tender, crunchy and appetizing. No wonder there is a saying: If the rice is not fragrant, eat ginger.

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Ingredients

Steps

  1. Ingredients: 500 grams of ginger Ingredients: small red pepper Seasoning: all-purpose seasoning vinegar

    Healthy ways to eat ginger [Ginger soaked in vinegar] step 1

  2. Wash and peel the ginger;

    Healthy ways to eat ginger [Ginger soaked in vinegar] step 2

  3. Cut the ginger into thin slices or thin strips and set aside;

    Healthy ways to eat ginger [Ginger soaked in vinegar] step 3

  4. Take a clean sealed container, put ginger slices (ginger slices) and small red pepper into the container, pour in all-purpose seasoning vinegar, the vinegar should cover the ginger slices, and close the lid;

    Healthy ways to eat ginger [Ginger soaked in vinegar] step 4

  5. Place in the refrigerator and marinate for 24 hours.

    Healthy ways to eat ginger [Ginger soaked in vinegar] step 5