Fried Pancakes with Shredded Potatoes

Overview

How to cook Fried Pancakes with Shredded Potatoes at home

Tags

• staple food
• home cooking
• biscuits
• garlic
• light soy sauce
• peanut oil
• potatoes
• vinegar
• salt

Ingredients

Steps

1. 1 Cut the flatbread into shreds.

   

2. 2 Cut potatoes into shreds and rinse with water.

   

3. 3 Heat oil in a wok, add shredded potatoes and stir-fry.

   

4. 4 Add light soy sauce, vinegar, and salt and stir-fry until potatoes are tender.

   

5. 5 Add biscuits.

   

6. 6 Add garlic slices.

   

7. 7 Stir fry evenly.

   

8. 8 Food renderings.