Home-style stir-fried pork with chili pepper

Overview

Stir-fried pork with chili pepper is a classic home-cooked dish in Hunan cuisine. It is a dish that every household makes, and each household has its own way of making it and its own tricks, haha. I remember eating this dish at a friend's house once. It was a very simple recipe with almost no special seasonings, but it tasted surprisingly good. I quickly learned it and tried it when I came back. It worked. It was said on TV that the Culinary Association has set the standard for Hunan cuisine. The ratio of chili pepper to meat for stir-fried meat should be 3:5. I don’t know if this rule is correct. If Chinese food is like Western food, it will be quantified.

Tags

• hot dishes
• home cooking
• chicken essence
• green garlic
• hot pepper
• light soy sauce
• pork belly
• salt

Ingredients

Steps

1. 1 Wash half a pound of pork belly.

   

2. 2 Slice the pork belly and marinate the meat with light soy sauce for a while.

   

3. 3 Prepare and wash the peppers.

   

4. 4 Cut peppers and green garlic into sections.

   

5. 5 Heat the oil pan, add the pork belly and stir-fry until the oil is released.

   

6. 6 When the pork belly is cooked, set aside.

   

7. 7 Add the chili and green garlic to the pot and stir-fry.

   

8. 8 When the peppers are fried until the skin becomes a little mushy, add the meat and stir-fry evenly.

   

9. 9 When the pork is cooked, add salt and chicken essence to taste, and it's ready to serve.

   

10. 10 Delicious chili fried pork, everyone should try it.