Clear soup (you can see the bottom at a glance, so the name is clear soup)
Overview
I saw many people on the Internet asking whether wontons and clear soup are the same food. Many people answered that they are the same, just called differently, but here they are different, with different skins and different fillings. In Guangzhou, the price of wonton wrappers is 56 yuan per pound, but the price of clear soup wrappers is 18 yuan per pound, and only one family produces it. I don’t know if it will disappear in the future. . . . Anyway, I personally like the smooth and bouncy feeling of the clear soup skin, a little pink meat filling in the middle, and a little chopped green onion. It still tastes refreshing.
Tags
Ingredients
Steps
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Use a knife to scrape out the lean pork bit by bit, then add lard, salt, MSG, and starch and stir evenly.
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The clear soup wrapper is not a wonton wrapper, this one is rectangular and super thin.
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This is clear soup skin. I don’t know if it is unique to our area.
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Then use chopsticks to pick up a little meat and wrap it in the skin (don't wrap too much, the clear soup skin is too thin and will easily break if cooked for a long time).
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I forgot to take pictures of the cooking process. Boil for three minutes and simmer for two minutes.
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My pixels are not very clear, so it’s just like this, and I have too much clear soup and too little water, so I don’t have that effect. In reality, it will be more transparent. When cooking, turn down the heat after boiling, otherwise the skin will break.
