Umeboshi

Overview

Delicious

Tags

• hot dishes
• home cooking
• zhejiang cuisine
• dried chili pepper
• edamame
• oil
• pork
• umeboshi

Ingredients

Steps

1. 1 Cut the pork into cubes

   

2. 2 Pull out the edamame beans

   

3. 3 Umeboshi

   

4. 4 Put the meat in the pan and stir-fry, then put the chopped beans in the pan and stir-fry until they are almost cooked. Add the prunes in the pan and stir-fry for a while.