Ice cream
Overview
Snowflake cake is simple to make and full of milky flavor. It is a good snack to satisfy cravings in summer. It is suitable for lazy people who want to eat but are afraid of trouble. If you like it, it is worth a try.
Tags
Ingredients
Steps
-
Mix 40 grams of cornstarch and 80 grams of milk and set aside.
-
Pour the remaining sugar, fresh cream and remaining milk into the milk pot and put it on the stove. Stir constantly over medium-low heat and cook until almost bubbling.
-
Add prepared milk starch. During this period, be sure to cook, stirring constantly, until the liquid thickens and solidifies, then turn off the heat.
-
After taking off the heat, stir the paste a few more times to make it more delicate.
-
Take a smaller sealed box and sprinkle a layer of coconut on the bottom layer.
-
Pour the milk paste into a sealed box while it's hot, and use a spoon to spread some oil on the surface to smooth it out. Once cool, cover tightly and refrigerate for 4 hours.
-
Prepare about 3 teaspoons of grated coconut.
-
Take out the refrigerated milk paste cake and cut it into the shape you like.
-
Roll a circle into the coconut milk so that the entire milk cake is wrapped in the coconut milk.
-
Finished product. Plate and serve.
