Grilled eggplant🍆...a home-cooked dish for little girls
Overview
Much more hygienic than the night stalls...
Tags
Ingredients
Steps
-
My oven only has room for two eggplants, but I prepared more... and actually used 2! There are also some leftover scallions and green peppers from yesterday’s roasted clams! Also prepare a whole head of garlic! That’s enough flavor! The meat in the small bowl is the fattest part of the smoked meat, so just prepare some! The sausages were added temporarily, so I didn’t take any photos. In fact, you can add whatever meat you have in the refrigerator...it’s versatile!
-
Cut the eggplant into three sections! (Cut it into as many sections as you like to see how long the eggplant you buy is)
-
After cutting into three sections, cut the middle of the three sections into half, and then cut the eggplant flesh into strips on the half! (Don’t cut off the skin) To make it easier to absorb the sauce!
-
Okay! 😒I said my plate was ugly...
-
Suddenly I felt a bit vegetarian, so I found Taiwanese sausages in the refrigerator, chopped two strips and added them to the ingredients!
-
Chop the garlic! Add it to my leftover side dishes from last night, then add the sausage, pour in the claypot soy sauce (I like it sweet), remember to add some aged vinegar, and sprinkle some salt and sesame oil! Take your tongue and try it. If you feel the sweet and salty feeling of licking plums, it means it tastes good enough... (If the juice is not enough, you can add some thin salt soy sauce, eggplant absorbs more juice)
-
Please preheat the oven at this time! The usual 5 minutes! Then brush the eggplant evenly with oil and bake it in the oven until soft!
-
Use scissors to cut and see if the meat is soft! If you have more time, cut a few more slits into the meat and wait for the sauce to be absorbed...
-
Spread the sauce evenly over the eggplant! Pour more sauce from the middle!
-
This time I will bake it for 15 more minutes! Smell the garlic and see the juice boiling inside! Think silently in your heart! Don’t bake it dry...🙄️
-
Friends who saw my debut yesterday know that I cooked a pot of dragon bone soup! At this time, just add green vegetables and vermicelli and boil! Skim off the floating residue and it’s ready to serve! If you like the aroma of garlic, you can sprinkle some garlic leaf segments into the soup!
-
It just so happened that the smoked meat I bought on Taobao also arrived today. I washed it, sliced it, put it in the steamer, and put it in the rice cooker to steam it when the rice is done. When the rice is done, the meat is also steamed!
-
There is soup, meat and vegetables! My brother said these are all dishes to go with wine... He went downstairs to buy wine! 😏
-
Remember to mash the eggplant when eating! Eat and pick up at the same time! The eggplant slowly absorbs the sauce! If it's not salty enough, just sprinkle some more salt and pepper...
