Handmade homemade donkey hide gelatin cake

Overview

For those of you who live and work hard in big cities, commuting, eating, and sleeping form a triangle and a line every day. There is no time to cook, which causes work and mental pressure. Coupled with the lack of exercise, the body quality deteriorates and presents a sub-healthy state. In order to maintain good health, it is suitable to be consumed during leisure time at work or during afternoon tea. For those of you who don’t know how to start, I will teach you how to do it step by step and use your weekend time to do it. The method is not difficult and applicable to everyone. I hope it will be helpful to you.

Tags

• dessert
• donkey-hide gelatin
• red dates
• rice wine
• rock sugar
• walnut
• wolfberry
• black sesame

Ingredients

Steps

1. 1 Put the donkey-hide gelatin into the grinder and grind it into donkey-hide gelatin powder. For the sake of the cooking ratio

   

2. 2 Polycrystalline rock sugar is also crushed into powder

   

3. 3 Then weigh the walnuts, wolfberries, and red dates accurately and put them into a tray for later use

   

4. 4 Turn on low heat, pour the rice wine into the casserole in proportion, and stir (cooking the rice wine for a long time is to allow the efficacy of donkey-hide gelatin to be fully exerted)

   

5. 5 Then pour the crushed donkey hide gelatin and polycrystalline rock sugar into the casserole one by one, stir over low heat, and continue stirring until the flag hangs

   

6. 6 The flag appeared~ and it was very long! Will not break. Add the auxiliary ingredients to be used and continue to stir evenly (note that walnuts, wolfberries, and red dates are added first, and do not add black sesame seeds, otherwise stirring will be difficult)

   

7. 7 Finally add black sesame seeds, mix in and stir until even. It will be very sticky during the stirring process and you can clearly see the stringing

   

8. 8 Remove from the pan and put on a plate. While the donkey-hide gelatin cake is still hot, cover it with plastic wrap and flatten it. Place the container and plate in the refrigerator for 12 hours (the container and plate should be smeared with vegetable oil in advance, be sure to cover it with plastic film, and smear it with vegetable oil in advance to facilitate drying and then remove the donkey-hide gelatin cake)

   

9. 9 After leaving it for 12 hours, take out the slices. The ingredients in each piece are full and the precise ratio will produce good results

   

10. 10 Vacuum packaging for easy storage and longer-lasting flavor~

    

11. 11 Packaging renderings, finished! Is it very easy? !