Garlic and Pepper Sautéed Pasta

Overview

The weather is getting hotter and hotter, and I am even less willing to go into the kitchen. After cooking yesterday, I saw my face was shiny, and I immediately broke down. Also, I didn’t want to eat after cooking, but I still had to eat, and I felt tired of Chinese food. I am a hot-tempered person who eats whatever I want. Not to mention studying Western food, I first bought books. I bought six books, of course not all about Western food, and also bought a book about juice. Summer detoxification season is here. Then I bought a bunch of ingredients online. Many Western food ingredients are available in wet markets and supermarkets, so I can only rely on the all-purpose Taobao. As a result, I have been reluctant to receive Slim Express in the past two days, but I am in a happy mood. Why don’t I start with pasta today? The ingredients are very simple, but the taste is very rich, with the strong aroma of garlic, chili pepper, and black pepper. The flavors of French incense match perfectly

Tags

• staple food
• italian food
• butter
• cracked black pepper
• dharma incense
• dried chili pepper
• olive oil
• onions
• spaghetti
• garlic
• salt

Ingredients

Steps

1. 1 Prepare all the required materials. French butter and cracked black pepper are available online, and they are not expensive

   

2. 2 Peel off the skin of the onion, wash and cut into small cubes and set aside

   

3. 3 Peel and slice garlic for later use

   

4. 4 You can buy ready-made chili powder at the vegetable market. I grind it in a grinder myself. The ones I buy are either too coarse or too powdery. The size of my own powder is just right

   

5. 5 Wash the French incense and cut into fine pieces for later use

   

6. 6 Cut the butter into cubes and set aside

   

7. 7 Add appropriate amount of water to the pot and bring to a boil over high heat

   

8. 8 Add an appropriate amount of olive oil and spaghetti, and cook over medium heat for eight minutes until the noodles are not hard and mature. If they are too hard, it will affect the taste

   

9. 9 Remove the cooked spaghetti and pour it into a colander to drain

   

10. 10 Put the butter into the pot, heat the oil over medium heat until the butter is completely melted

    

11. 11 Then add chopped onion, garlic slices, black pepper and French fragrant pepper and stir-fry evenly

    

12. 12 Then add the chopped chili pepper. Add it at this time to prevent the chopped chili pepper from turning black. Stir-fry until fragrant.

    

13. 13 Finally, add the drained spaghetti, add an appropriate amount of salt, stir-fry evenly, and serve

    

14. 14 Although the ingredients are very simple, the taste is rich, with the strong aroma of garlic and chili and black pepper. The flavors of French incense match perfectly

    

15. 15 If you don’t want to go into the kitchen on a hot day, try this simple pasta dish, guaranteed to make your family rave about it