Fermented fermented chicken feet~original chicken feet

Overview

The chicken feet made with the juice from the red bean curd taste really great. Otherwise, the juice would be wasted after eating the fermented bean curd. Plus, the chicken feet are really authentic! It’s delicious but not irritating, haha

Tags

• private kitchen
• aniseed
• chicken feet
• chicken soup
• cooking wine
• fermented bean curd juice
• chopped green onion
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Press the chicken feet in advance with a pressure cooker

   

2. 2 The fermented bean curd juice is made by Zhu Laoliu

   

3. 3 Put oil in the pot, sauté onion and ginger until fragrant

   

4. 4 Pour in the prepared fermented bean curd juice and bring to a boil

   

5. 5 Then put the prepared chicken feet in, add a little salt, and chicken soup

   

6. 6 Add the chopped green onions to the soup

   

7. 7 Then load it

   

8. 8 Is anyone drooling, haha