Potato and seaweed potato chips

Overview

You can make potato chips at home that are as crispy as those in the supermarket. They are nutritious, delicious and healthy.

Tags

• snacks
• home cooking
• afternoon tea
• corn oil
• flour
• potatoes
• seaweed and meat floss
• whipping cream
• water

Ingredients

Steps

1. 1 Prepare a potato

   

2. 2 Peel and cut into pieces

   

3. 3 Steam until cooked

   

4. 4 Add all the above ingredients to the potatoes

   

5. 5 Use Shangweier S266 food supplement machine to make a puree

   

6. 6 Pour into a piping bag

   

7. 7 Squeeze on oil paper

   

8. 8 Cover with a layer of oil paper

   

9. 9 Smooth it out with your hands

   

10. 10 Bake in the oven at 150 degrees for 20 minutes

    

11. 11 After baking, tear off the oil paper

    

12. 12 Potato and seaweed potato chips are ready.