Fried grapefruit peel

Overview

How to cook Fried grapefruit peel at home

Eat the peel of the grapefruit and keep it in slices. Blanch it in boiling water and soak it for two days. Change the water once or twice a day.
Squeeze dry.
Ingredients preparation.
Heat oil in a pot and stir-fry minced chili and garlic. Add salt, soy sauce, oyster sauce and dark soy sauce.
Add water and bring to boil.
Pour in the grapefruit peel.
Stir well and simmer for a few minutes.
The soup juice has been absorbed by the grapefruit peel.
Plate.