Tremella, Wolfberry and Snow Pear Sugar Water

Overview

Tremella fungus is neutral and non-toxic. It has the effect of nourishing the spleen and appetizing, benefiting qi and clearing the intestines. It can also nourish yin and moisturize the lungs. It is also rich in natural plant-based colloids, and it has the effect of nourishing yin. It is a good emollient food that can be taken for a long time. Make a bowl of rock sugar water with Sydney wolfberry and snow pear wolfberry. Like!

Tags

• dessert
• sugar water
• common dishes
• soup
• radiation protection
• beginning of autumn
• rock sugar
• sydney
• tremella fungus (white fungus)
• wolfberry

Ingredients

Steps

1. 1 Soak the white fungus in warm water for about half an hour in advance;

   

2. 2 Peel the pear and cut into pieces;

   

3. 3 Put them into a pot together, pour in an appropriate amount of water, boil and then turn to low heat for about 1 hour;

   

4. 4 Finally, add wolfberry and rock sugar and cook for two to three minutes.