Cold Cherry Radish

Overview

How to cook Cold Cherry Radish at home

Tags

• cold dishes
• home cooking
• cherry radish
• garlic cloves
• vinegar
• salt
• sesame oil
• sugar

Ingredients

Steps

1. 1 Go to the vegetable market and buy radishes.

   

2. 2 Remove the head and tail and wash them clean.

   

3. 3 Wash again with salt water.

   

4. 4 Place on a cutting board and smash it into pieces with the back of a knife.

   

5. 5 Put the patted cherry radish into a bowl, smash the garlic, sprinkle with salt and marinate it first.

   

6. 6 Finally, pour the sauce on top and start eating.