Steamed okra with garlic vermicelli

Overview

A simple and quick dish that can be used as a New Year's Eve dinner to entertain guests.

Longkou vermicelli is soaked in warm water until soft and does not need to be boiled.
Wash the okra.
After the water boils, add okra and a few drops of oil in the water.
Cut the okra in half when cool. Put it on the fans.
Heat oil in a pan and add chopped garlic. Burn slowly over low heat until yellow. You can add more minced garlic and less salt.
Put the fried minced garlic on the okra.
After the water in the steamer boils, put it in the pot and steam it for ten minutes before eating.