Dry melon slices
Overview
The summer is hot and the late autumn is dry, and I get angry from time to time. In winter, when the central air conditioner is turned on, the indoor air becomes drier and dryer, which also makes the throat dry and inflamed. The leader has been unable to make a sound these days. I cooked a pot of this soup and drank a few large glasses, and I can make a sound. In addition to chrysanthemum tea and mung bean soup, cucumber and bitter melon soup is also very effective. I checked on the Internet and found that in addition to bitter melon, there are also cucumbers, zucchini, gassho melon, etc. that can clear away heat. I plant various kinds of bitter melon in summer and dry them, which is very useful.
Tags
Ingredients
Steps
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Wash the melons and let them air dry or pat dry.
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Cut the cross-section into circles with a thickness of 8 to 10 mm and place it in the dryer for two to three layers.
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As the material becomes drier, the volume will shrink, and the drying time of each piece is different. The bottom layer is the easiest to dry, and the upper layer is more difficult to dry, so take out the dried melon slices every two or three hours and put in the dry melon slices.
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Do not package immediately after drying. Put it into a dense bag or sealed bottle after cooling.
