Steamed seabass

Overview

Seabass has high nutritional value and is suitable for people with weak spleen and stomach and indigestion. It is a good food for keeping fit, replenishing blood, strengthening the spleen and replenishing qi.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• bass
• chicken essence
• garlic
• ginger
• green chili
• steamed fish with soy sauce
• sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the sea bass, add a little salt and shredded ginger and marinate for five minutes

   

2. 2 Cut the green and red peppers into dices, mince the garlic, add a little salt, and marinate in white wine for five minutes

   

3. 3 Put the pickled chili seasoning on the surface of the seabass, pour a little steamed fish soy sauce, and add a little sugar and chicken essence

   

4. 4 Put the seasoned seabass into a steamer, pour a small spoonful of oil on it, steam over high heat for five minutes and then steam over low heat for 10 minutes