Fried scallops with chives and moss

Overview

I took advantage of 618 to stock up on a lot of seafood that goes directly to Antarctica, and I can’t wait to taste it as soon as it arrives. Let’s start with the stir-fried scallops with chives and moss. It’s super fast and you can learn it in no time. Don’t drool if your baby likes it🤤!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chive moss
• oil
• spicy scallop meat
• salt

Ingredients

Steps

1. 1 Take out the scallop meat from Antarctica and defrost it.

2. 2 Only 2 small handfuls of chives and greens were fried for a bowl.

3. 3 Remove old roots, wash and cut into sections.

4. 4 Add appropriate amount of oil to the cooking pot and heat it up.

5. 5 Add the leek greens and stir-fry until they change color.

6. 6 Just add a little salt, the scallops are already salty.

7. 7 Pour in scallops.

8. 8 Stir well and it's ready to eat.

9. 9 So much meat.

10. 10 Eat enough to satisfy yourself!