Steamed Chee Cheong Fun with Dou Shi

Overview

How to cook Steamed Chee Cheong Fun with Dou Shi at home

Tags

• hot dishes
• home cooking
• chee cheong fun
• light soy sauce
• tempeh
• white sugar

Ingredients

Steps

1. 1 Blanch the chee cheong fun in boiling water, drain, cut into pieces, and place on a plate.

   

2. 2 Boil water in a steamer, add pork cheong fun and steam it.

   

3. 3 Pour sugar, light soy sauce and black bean sauce over the chee cheong fun.

   

4. 4 Continue steaming for a while.

   

5. 5 Turn off the heat and add a few drops of oil.

   

6. 6 Complete

   

7. 7 Mix it well, put it in a box, and you can take it to work and eat it. It is much more delicious than what you buy outside.