Cranberry toast bread & homemade meat floss & blueberry yogurt

Overview

How to cook Cranberry toast bread & homemade meat floss & blueberry yogurt at home

Tags

• baking
• aniseed
• blueberry
• butter
• carotene powder
• dried cranberries
• high gluten flour
• instant yeast
• milk powder
• onions
• pure lean meat
• pure milk
• soft white sugar
• yogurt
• ginger
• salt

Ingredients

Steps

1. 1 Cranberry Toast Bread

   

2. 2 Put salt, sugar, eggs, and warm milk into a clean bread machine bucket. Put the sifted flour, milk powder and carotene powder into the bread machine barrel, dig a small hole on the top of the flour, put in the yeast and cover it, then close the lid of the bread machine, turn on the power and the bread machine will make a long beep and you can operate it.

   

3. 3 Put the dried cranberries into the fruit box, gently press the arrow button to the right of the bread machine to select [4 Sweet Breads], the system defaults to medium coloring, 750 grams, and sprinkle with fruit. Then gently press the start button, and the bread machine will start working.

   

4. 4 After kneading the dough for 15 minutes, the machine automatically adds the fruit ingredients and continues to stir. After another 5 minutes of stirring, it enters the first fermentation. Then there is a second stirring in the middle. It takes about 55 minutes from the beginning to the end of the second stirring, and then fermentation and heating begin.

   

5. 5 After hearing 10 beeps again, the aroma of bread had enveloped the whole room. My husband was the first to rush over, put on his gloves, twisted the bread barrel 30 degrees counterclockwise, and carried away the bread barrel...

   

6. 6 Just gently buckle it onto the drying net, and it's extremely easy to demould. Once cool, cut into thin slices with a knife.

   

7. 7 Homemade Pork Floss

   

8. 8 Wash fresh lean meat and cut into small pieces. Boil water in a pot, put the meat slices into the pot and heat for 3-4 minutes, until a lot of foam bubbles out, take out and rinse with cold water, put it in the pressure cooker, add all the ingredients and cook, after boiling the pot, increase the heat for about 3 minutes, then medium heat for 3 minutes.

   

9. 9 After the meat stewed in the pressure cooker has cooled, tear the meat into shreds as small as possible, then put it in a food bag and press it with a rolling pin a few more times to continue to thin the shreds.

   

10. 10 Put the shredded pork into the bread machine bucket, then select [21 Pork Floss], then gently press the start button, and wait quietly for the soft pork floss to come out of the oven.

    

11. 11 When I heard the beeping sound and went to open the lid of the bread machine, my little heart couldn't believe it. Those little elves quietly in the bread barrel were actually the meat floss I made myself. The texture even the purchased meat floss couldn't match, and those little meat shreds were actually shining with silver light. It was incredible.

    

12. 12 Blueberry yogurt

    

13. 13 Wipe the bread barrel clean with a clean cloth and keep it away from water. Add the yogurt, add the milk and stir a few times to mix evenly.

    

14. 14 Put the bread bucket into the bread machine, select [15 yogurt], and gently press the start button. The yogurt will be ready to eat after eight hours.

    

15. 15 When I wake up in the morning, the yogurt is ready. Because my stomach is not very good, I dare not eat cold things, so I like the warm yogurt best. Add blueberries and eat it. If you like the cool taste, of course you can refrigerate the yogurt before eating it. My daughter said it is more refreshing. With the Dongling bread machine, you no longer have to worry about what to have for breakfast. You can make bread, meat floss, and yogurt. Healthy nutrition all depends on it.