Creamy mashed potato pancake

Overview

The small puree made from mashed potatoes is just right in softness and firmness, and can be paired with your favorite sauce. It is a good staple food

Tags

• staple food
• home cooking
• ice products
• old man
• southeast asia
• fast food
• condensed milk
• flour
• sugar
• ketchup
• small potatoes

Ingredients

Steps

1. 1 Prepare cooked baby potatoes.

   

2. 2 Peel and puree.

   

3. 3 Add sugar and flour and stir.

   

4. 4 Add appropriate amount of water and knead into a soft dough.

   

5. 5 Divide into small portions and roll into pancakes.

   

6. 6 Pour into a pan brushed with oil and cook over low heat.

   

7. 7 Flip and bake again.

   

8. 8 When cooked, take it out of the pan and spread some tomato sauce on it.

   

9. 9 Add some condensed milk and let’s go!