Tempeh and orange peel
Overview
How to cook Tempeh and orange peel at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Blanch the orange peels and soak them in water for two days, changing the water during this period. Remove and squeeze out the water and set aside.
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Heat oil in a pan and stir-fry minced garlic and black beans.
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Add orange peel and stir-fry.
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Add green and red peppers and stir-fry, add salt.
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Stir well and add light soy sauce to taste.
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Plate.