Delicious braised chicken feet

Overview

Full of collagen, dedicated to all the little fairies, so beautiful.

Add cold water, chicken feet and a spoonful of white wine to the pot at the same time.
Boil the water to boil the foam and remove the chicken feet.
Cut the nails of the chicken feet, and then also cut the nails of the chicken feet, because they are thick there and taste better.
Then put the chicken feet into the stewed soup that is ninety-nine years away from a hundred years old, and stew it until it is cooked. This time depends on your personal preference. If you like it soft and glutinous, cook it longer.
Heat oil in pan and saute minced garlic until fragrant.
Pour in the braised chicken feet, add chili powder, chopped green onion, MSG and light soy sauce and simmer over low heat for a minute and it's ready to serve.
Start eating.