Candied Haws (Home Version)
Overview
I remember, when we first met, we made an appointment to go out together. Suddenly, I wanted to eat candied haws, imagining the sour and sweet taste, which made me swallow my saliva. Then, we searched all over the street, in many places, but couldn’t find it. Later, I remembered that we found it at a stall at the exit of Wal-Mart supermarket. He immediately bought a bunch, and then he got rid of the slander. Haha, he was making fun of it. I, the glutton is here, and I can’t stop it. Really, ten years have passed in a flash, and now it’s time for the children to love it. I bought it from outside, but I always feel it’s not clean. I always feel safe eating the food at home. I’m boiling the sugar sauce, and the three of them are just waiting. The little one still refuses to listen, and always has to get some syrup to eat, 😄. Before it’s ready, I’m crying and shouting that I want to eat it. The eldest son had an idea and said that he should let it cool down before eating it, so that the candy would be crunchy. Now is the hawthorn season, it’s not difficult to make, you might as well give it a try...
Tags
Ingredients
Steps
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Hawthorn, I first use a straw to remove the heart in the middle
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Heat a pot, a small bowl of water, add white sugar, brown sugar, brown sugar, it’s okay if you don’t add it, cook
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Soak the processed hawthorn in boiling water and wash
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Watch the sugar sauce, boil it, stir constantly with a spoon to avoid burning the bottom of the pot
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Slowly, the juice will become thicker. When you pick it up, if it becomes stringy, you can turn off the heat and add the hawthorn
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Keep stirring and rolling so that the hawthorns are coated with syrup. While stirring, they begin to form
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Take it out of the pan and sprinkle with white sesame seeds. Isn’t it tempting?
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Finished product, enjoy
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Are you starting to swallow your saliva, 😄
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One more
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Come again...
