Pan-fried pork belly

Overview

This pork belly dish, first of all, let me brag. The finished product is really delicious. It just took a relatively long time, but it is really simple to make. If you have no cooking skills, try it now, I guarantee you won’t be disappointed.

Tags

• hot dishes
• home cooking
• cooking wine
• oil
• oyster sauce
• pork belly
• black pepper
• hoisin sauce

Ingredients

Steps

1. 1 Wash the pork belly and put it in the refrigerator for one hour

   

2. 2 Evenly slice

   

3. 3 Add a spoonful of cooking wine

   

4. 4 Add a spoonful of oyster sauce

   

5. 5 Add a spoonful of hoisin sauce and stir

   

6. 6 Sprinkle in black pepper

   

7. 7 Mix thoroughly, cover and marinate in the refrigerator overnight

   

8. 8 Brush the pan with oil, place the meat slices in the pan and fry over medium heat

   

9. 9 Turn over until the meat is translucent