Recipes tagged "hoisin sauce"
156 recipes found
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Braised duck with ginger
Learn how to cook Braised duck with ginger with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Grilled Chicken Nuggets with Cucumber
Cucumber is sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, detoxification, clearing away heat and diuresis. The chicken is fresh and tender, and is paired with cucumber. The cucumber absorbs the umami flavor of the chicken, which can relieve the greasy taste of meat dishes that may be caused by too much oil.
Hot dishes Home cooking -
Braised fish in sauce
Simply delicious!
Hot dishes Common dishes -
roast turkey
A friend gave me a large turkey and roasted half of it.
Hot dishes Oven dishes -
Braised beef noodles
I bought a large piece of beef for an event in the supermarket and ate it all in batches of noodles, or braised beef noodles, or just added some onions and ginger and boiled and sliced to serve with noodles. It would also be great. Prepare the beef part in advance, so you don’t have to worry so much about making breakfast! !
Staple food Noodles -
Flame beef - to dispel cold and nourish the stomach
During the autumnal equinox, it is advisable to eat more warm foods and pay attention to keeping the stomach warm. Eat radish in winter and ginger in summer to reduce the coldness caused by the weather. Flame beef repels cold and nourishes the stomach.
Hot dishes Home cooking -
Chicken, Seafood and Mushroom Rice
This time, I used stir-fried chicken offal and seafood mushrooms to make a rice bowl. When the seafood mushrooms are fried, water will come out. When the sauce is added, the whole plate of rice is full of umami
Staple food Home cooking -
Large wontons stuffed with cowpea and meat
Large wontons stuffed with cowpea and meat is a pasta that my husband likes very much. My husband always says that wontons are more delicious than dumplings. The reason why they taste so good is that the skins of wontons are thinner than those of dumplings, and the second reason is that my husband knows how to make wontons. Every time he makes wontons, he stuffs them with a lot of stuffing, haha~~~
Staple food Home cooking -
Secret ribs
As long as you control the time well, the grilled ribs will be very tender and colorful, and they will taste tender and juicy without being dry. I used 3 ribs. I thought it would be too much to eat, but after cutting it, there wasn't much left at all. After my husband had lunch at noon, there wasn't much left, but it was enough for dinner. It is best to cut the grilled ribs before grilling them or cut them into larger pieces before grilling, otherwise the meat will shrink after grilling and it will not look so good. After cutting, you can sprinkle some sesame seeds and chopped green onions. If there is any leftover sauce for marinating the ribs, you can heat it in the microwave and use it as a dipping sauce. When the grilling started, the whole room was already filled with aroma. When I was cutting the ribs, my hands were stained with the rib sauce and I couldn't help but lick my fingers clean. This is cheaper and more delicious than those in tea restaurants, and there are a lot of sauces made at home. Friends who like to eat grilled ribs can give it a try, or if you have a banquet at home, this is a good [feast dish]; the preparation process is simple and only takes some time.
Hot dishes Common dishes -
Rosemary Grilled Lamb Shoulder
Mutton has a warming effect and is suitable for consumption in winter. We rarely eat mutton here, and the way to eat it is very simple, either cut plain or braised. I don’t usually eat it. If I want to eat it, I buy more than 5 kilograms and cook a pot of braised mutton, and then stew it to make it especially delicious. My favorite is grilling the lamb. The lamb shoulder steak is very tender. It is marinated and grilled with rosemary and other seasonings. The cumin powder and chili powder are perfectly blended. It is really good
Hot dishes Home cooking -
Rosemary roasted whole chicken
In the past, I often went to the supermarket to buy a roast chicken, mainly to save time, but how can people who love food be willing to always eat what others cook? Making it yourself will give you more flavor. It is a dish that can be used to entertain guests, whether it is a festive event, a holiday, or entertaining relatives and friends. When it comes to noodles, a feast is complete without chicken - a whole roasted chicken. The new oven is really powerful, the color is even, the outside is slightly crispy, and the gravy inside is quite rich, which shows that the temperature of the oven is accurate. With this good helper, even a novice can become a master chef.
Hot dishes Vegetarian dishes -
Sautéed Eggplant
Learn how to cook Sautéed Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised vegetarian chicken with soy sauce
Continuing to introduce vegetarian dishes, the advantage of this dish is that there is leftover pot, and the whole process does not require washing the pot.
Hot dishes Home cooking -
Tomato Bean Curd Egg
Learn how to cook Tomato Bean Curd Egg with Hot dishes and Bean curd.
Hot dishes Bean curd -
Grilled Pork Chops
I used to often hear the elderly at home say: The most delicious thing in the world is hunger. Hunger can make food taste unimaginably delicious! When people are hungry, even the most ordinary and ordinary food will feel extremely delicious. When I used to work in the workplace, every day at noon when I was about to get off work, the aroma of various foods would come from the kitchen in the family building. At this time, there would always be some hungry people in the office touching their stomachs and shouting: It smells so good! That feeling of hunger makes food as tempting as a enchanted spirit. It is estimated that as long as I have a bowl of rice in my hand, I can gobble it up with the rich aroma. In fact, besides hunger, there is another thing in the world that can make food delicious, and that is - waiting. Waiting can also make food taste better! The moment you put the ribs in the oven, the waiting begins... The grilled ribs coated with sauce expand their body, squeeze out the shiny fat with all their strength, and become more mysterious and charming against the backdrop of the red stove pipe. Then from a dark corner of the oven, a crisp sizzling sound came from time to time. Soon, the rich aroma of meat filled every corner of the house, licking our stomachs and every nerve. Labor, dedication, waiting, desire... everything is worth it the moment you lift the lid of the furnace!
Hot dishes BBQ -
Spicy lobster tail
Learn how to cook Spicy lobster tail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Spaghetti with XO Sauce
I rarely make spaghetti. I bought a pack and haven’t made it yet. I originally wanted spaghetti with tomato sauce, but when I saw the XO sauce, I temporarily changed it. It tastes pretty good. The noodles are hard and need to be boiled to soften before frying. The XO sauce tastes so delicious. My baby and I have breakfast together with fried eggs, which both my baby and I like.
Staple food Home cooking -
【Secret Rice Steamed Pork】
When talking about steamed rice noodles, the first thing that comes to mind is steamed pork. As a foodie, the steamed pork noodles on the market are 100% unable to meet our requirements for delicious food. Therefore, making homemade steamed pork noodles has become a required skill for a qualified foodie. After eating steamed pork made from homemade steamed pork powder, you will find that those made from commercially available steamed pork powder can only be said to be stunted and defective products, not at the same starting point! ! Today I will share with you my commonly used method of making steamed pork powder. I hope you will also like it~~
Private kitchen Common dishes -
Stewed pork trotters with peanuts
Lao Geng loves fishing. When he has free time on weekends, he and a few fishing friends will go fishing in remote suburbs. Sometimes some farm aunties will sell them fruits and vegetables grown by farmers. Sometimes he will go to the local market to buy some meat or something. This pig's trotter was brought back from the suburbs. It is a big one. Well, it is really fragrant and has a lot less meaty smell!
Hot dishes Home cooking -
Braised Wild Rice in Oil
Wild rice is known as water ginseng. Its texture is fresh and tender and its taste is sweet. Ask Du Niang, it mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals. There are many ways to eat wild rice. It can be mixed with food, stir-fried, or simmered in oil. It is delicious at home. Stewed wild rice in oil has a rosy color but not too bland, a fresh and waxy aroma, is simple and easy to make, and is a mouth-watering way to make it. Ingredients: 400 grams of wild rice Ingredients: 10 grams of chives, appropriate amount of dark soy sauce, a little sugar, appropriate amount of hoisin sauce, appropriate amount of water starch, appropriate amount of cooking oil, appropriate amount of water.
Hot dishes Home cooking -
Cantonese style lamb belly pot
Lamb belly pot can harmonize the spleen and stomach, replenish blood and lower blood pressure. 1. Neutralize gastric acid and relieve stomach pain. It is suitable for treating abdominal distension, loose stools, loss of appetite, limb fatigue and other symptoms caused by weak spleen and inability to transport and transform. 2. It can replenish blood and qi and is suitable for people with dull skin color and cold hands and feet. 3. It can lower blood pressure, dilate capillaries, reduce blood viscosity and improve microcirculation. In winter, eat a pot to warm your body and mind😋
Hot dishes Home cooking -
Pouring winter melon with juice
I really like dishes with gravy, it is delicious and goes well with rice. Winter melon itself is tasteless, stir-fried and not easy to color, so using the gravy method complements each other.
Hot dishes Home cooking -
Braised lamb ribs, winter lamb is best
Learn how to cook Braised lamb ribs, winter lamb is best with Hot dishes and Angelica sinensis.
Hot dishes Angelica sinensis -
Braised Potato and Duck with Zhuhou Sauce
The frozen duck I bought was very big, almost five pounds, so I separated the two sides and made the salted duck on one side and the duck with potato sauce on the other.
Hot dishes Common dishes -
Sauce-popped clams--"Pearls and clams offer treasures"
Clam meat is delicious and nutritious, with high protein content and reasonable amino acid composition and ratio. It can be used as human nutrition and green food and is deeply favored by consumers. Paired with the same fresh and nutritious high-fresh soy sauce, it will quickly ignite your taste buds. Sauce-popped clams are said to offer treasures and money as a gift to the New Year. People who eat New Year's Eve dinner at home will deliberately leave some clam shells on the ground, which means that the New Year will bring abundant wealth.
Hot dishes Chives -
Bean curd and fish head stew
Fish head is rich in nutrients and contains protein, fat, calcium, phosphorus, iron, and vitamin B1 needed by the human body. Regular consumption of fish head can not only strengthen the brain and enhance memory, but also delay mental decline.
Hot dishes Home cooking -
【Northeast】Hand-made fried noodles
In the Northeast, the noodles that children often order are fried noodles. I also often make fried noodles for my girl. I just add whatever ingredients are available at home. I usually buy knife-cut noodles. If I have time, I can roll the noodles myself and fry them.
Staple food Home cooking -
Small yellow croaker with sauce
Learn how to cook Small yellow croaker with sauce with Hot dishes and Flour.
Hot dishes Flour -
Spicy hairy crab
The west wind is strong, the hairy crabs are fat, they are full of tender jade, and the convex red fat on the shell is fragrant. However, the steaming method is simple and monotonous, so the bold and spicy braised crab will let all kinds of exciting tastes hit the tip of your tongue. It is paired with ice beer, spirits, and scalding hot pot, bringing the slightest warmth to the cold winter night...
Hot dishes Chives -
Potato and pork ribs stew
Learn how to cook Potato and pork ribs stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make taro pork
The method of making braised pork with taro is an original work shared by Sister Xin and I as a real-shot editor for everyone to learn from. The group friends help each other and learn from each other with the theme of meeting at 9 o'clock every night, and the recipes of the group open class are simultaneously launched in the food world. If you encounter problems in your studies, you can ask the masters in the group for advice; if you are willing to share delicious food with your friends, you can use it to your heart's content; if you are troubled by finding no teachers, you can pay attention to the open food classes of seniors. The group is our big family. We welcome everyone to contribute and inherit the spirit of mutual help and mutual learning! Welcome to join the Love Life Love Food Q Group: 555618180
Hot dishes Home cooking -
Stir-fried Shredded Pork with Seafood and Mushrooms
Seafood mushroom is an edible fungus with high nutritional value and medicinal value. It is white in color, has thick flesh, delicate taste, fragrant smell and delicious taste. Regular consumption of seafood mushroom has the effects of anti-cancer, preventing cancer, improving immunity, preventing aging and extending lifespan! As the name suggests, seafood mushrooms must have a delicious seafood taste. Although I don’t know much about this kind of mushrooms and I don’t eat much, but seeing that they are white in color and the mushrooms are so delicious to the human body, I decided to buy some and give them a try. I don’t know if I don’t try them. I will never forget them after eating them. Let’s take a look at how to make this delicious seafood mushroom stir-fried shredded pork
Hot dishes Edible oil -
Squid with rice
I'm not a professional chef, so don't hit me if I don't cook well, the third recipe
Staple food Home cooking -
Stir-fried pork belly with garlic
Learn how to cook Stir-fried pork belly with garlic with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
![How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy](/75bb79f0-63aa-480f-9308-784f537be810.jpg)
How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy
Learn how to cook How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Crystal Shrimp Dumplings
Tomorrow is the beginning of winter, don’t forget to eat dumplings. Today is the weekend, so I can make dumplings quickly and go to work tomorrow to celebrate the festival. Crystal shrimp dumplings are a specialty snack in Guangdong and can be seen in all major teahouses. The crystal shrimp dumplings have a skin as white as snow, paper-thin, translucent, and the indentation is faintly visible. They taste smooth, fresh, and delicious.
Staple food Home cooking -
Cheese grilled rice balls
Do you believe that leftover rice can turn you into a tall person? Come fight if you don't agree!
Snacks Common dishes -
Poached eggs with sauce
Make poached eggs more delicious
Hot dishes Home cooking -
Braised vegetarian abalone
Pleurotus eryngii has very high nutritional value. It is rich in protein and eight essential amino acids. Regular consumption can effectively improve human immunity. Pleurotus eryngii is delicious and has the crispy texture of abalone. Pleurotus eryngii has a thick white fleshy stipe and a small brown cap. Known as the king of oyster mushrooms and scallop mushrooms, it has a pleasant almond aroma and abalone-like taste. It is suitable for preservation and processing, and is deeply loved by people.
Hot dishes Home cooking -
![Chinese food | Stir-fried waxed glutinous rice [Exclusive]](/23a53a52-efa7-42b2-8f4e-f81486b37550.jpg)
Chinese food | Stir-fried waxed glutinous rice [Exclusive]
I have always insisted on not wearing long johns, but I feel like it has really started to look like winter recently. Winter is supposed to be a season for eating hot pot, but bears in winter will become lazy😏. The distance from the bear's den to the kitchen began to become particularly long, and I just wanted to eat something hot indoors to maintain my body temperature. So. . . Ben Xiong decided to make a bowl of glutinous rice to warm his stomach~😝 I ate raw fried bacon glutinous rice for the first time last winter. After eating it once, I can never forget it again. This is really an irreplaceable taste! ! Say Hi to winter with a warm bowl! 🤗 Sausages, overflowing with crispy fragrance. Shrimps, with a full texture. Mushrooms, fresh and smooth. Glutinous rice, each grain is shiny and plump. In one bowl, all your appetites will be satisfied and your lips and teeth will be fragrant. [Everyone is welcome to follow my WeChat official account - Baby Bear's Food Diary, and let my food warm your heart and stomach ❤️ (Just search for Baby Bear's Food Diary in WeChat to follow)]
Baking old man -
Spicy Arctic Shrimp
Wild Arctic shrimp and salmon are deep-sea fish and shrimp with the highest unsaturated fatty acid content. Regular consumption can lower blood pressure and blood lipids, soften blood vessels, prevent coronary heart disease, and prevent asthma. Promote the early development of infant vision and significantly promote children's intellectual development.
Hot dishes Hunan cuisine -
Braised chicken feet
Foodies are either eating or on their way to eat, so they don’t have time to tell stories😊
Cold dishes Chicken feet -
![[Baked Fish Head]: Stealing from the chef’s skills](/94c38725-f42c-43d3-bf21-4c7e5d42af69.jpg)
[Baked Fish Head]: Stealing from the chef’s skills
Baking is very common in Chaoshan area and is a cooking technique commonly used in Cantonese cuisine. This cooking technique is to marinate the ingredients in sauce in advance, and then use the high temperature of the container to heat and mature the raw ingredients. There are many ingredients that can be used for baking. In addition to fish, seafood, ribs, chicken wings, etc., vegetarian dishes such as green beans and potatoes are also very suitable. In other words, as long as the moisture content is not too high and the ingredients are not difficult to mature, you can use this method to cook them. This cooking technique does not add a drop of water during the cooking process, and completely uses the moisture of the ingredients to generate steam to prevent them from drying out. Therefore, it can retain the deliciousness of the ingredients to the maximum extent, and at the same time, the flavor is rich and unforgettable! I love eating fish heads. This baked fish head was taught by a certain star chef during a cooking event. It tastes great! It makes me want to eat more and I can’t stop! It's a pity that the casserole at home is too small and can only bake half a fish head at a time, which is not enough to enjoy the meal!
Hot dishes Home cooking -
Lao Tan Chicken Feet
Learn how to cook Lao Tan Chicken Feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded pork
Winter bamboo shoots are on the market, so I want to make fish-flavored shredded pork.
Hot dishes Winter recipes -
Roasted Pork with Bamboo Shoots
The spring bamboo shoots will be out of the market if they don’t come out. I really don’t know what I’m busy with. The fresh bamboo shoots and the pork belly are delicious when paired with the meat. While you can still see the shadow of bamboo shoots in the market, those who love bamboo shoots can give it a try!
Hot dishes Home cooking -
Squirrel mandarin fish
There is always a fish on the New Year's Eve dinner table, which means there will be more than enough every year. Let’s have a special fish dish, squirrel mandarin fish, a famous Jiangnan dish. This is my first time learning how to make it. It tastes good but the outer layer is not crispy enough!
Hot dishes Good looks -
Assorted Hot Pot
Assorted Hot Pot, also known as Assorted Hot Pot. It is a kind of cookware with a furnace that integrates heating and container functions. Generally made of copper as the top grade. In the cold winter, it is freezing and snowing outside. People sit around the hot pot indoors, admiring the beautiful snow scene and eating steaming delicacies, which is full of elegance and fun. Whether it's a restaurant, a restaurant, or a family dinner, this delicacy at the end of the meal will warm your heart. This dish has a variety of ingredients, including meat and vegetables, and is mainly clinker. It pays attention to knife skills and attention to shape. It is generally popular in Shanghai.
Hot dishes Home cooking -
Sausage Claypot Rice
Learn how to cook Sausage Claypot Rice with Staple food and Cantonese cuisine.
Staple food Cantonese cuisine -
Shrimp wontons
Shrimp wontons are a specialty snack in Guangdong, a favorite of Laoguang neighborhood, and can be seen in all major teahouses. Laoguang Old Street, the familiar taste, a bowl of shrimp wontons will satisfy you. The shrimp wontons are paper-thin and the shrimp fillings are sweet and delicious. They taste smooth, fresh and tempting.
Staple food Home cooking -
Grilled Taro with Lentils
It is a very farm-style dish that has been used since childhood. Even the remaining soup at the end is the best tool for soaking rice. It will not work if you don't eat more rice.
Hot dishes Home cooking -
Seafood braised pot
This is a more delicious home version developed after eating Huang Jihuang. Now my husband is not willing to eat at Huang Jihuang. It is expensive and not as delicious as the homemade ones. This luxurious pot only costs more than 100, so don’t think about eating out if you don’t have hundreds! Friends come over for dinner, it’s a high-end and classy place!
Hot dishes Celery -
Braised crucian carp
Since I came to my mother-in-law’s house, I have found that braised crucian carp must be included in every festival. Of course, it is also our home-cooked dish now. As living conditions improve, dishes that usually appear during festivals can be cooked and eaten on a daily basis. Crucian carp is rich in nutrients, has delicious meat, high protein, and low fat. It also has the effects of clearing away heat and strengthening the spleen.
Hot dishes Aged vinegar -
Spicy pork belly
Spicy and delicious, the sauce is fragrant and soft
Private kitchen Chili pepper segments -
Grilled chicken legs
This dish is suitable for all ages and has balanced nutrition.
BBQ Chicken thigh -
Toast Pizza
) I damaged the crust. I added baking powder and forgot to add yeast. I cried. So I had to change the crust. . .
Baking Cheese -
Iron roasted pork liver
Learn how to cook Iron roasted pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Chicken Wings
[Roast Chicken Wings with Sauce] Try the taste of the sauce. I like to visit the seasoning section of the supermarket and buy all kinds of sauces. Of course, I need to use the best way to digest these sauces one by one. Many kinds of sauces can be used directly to roast meat. In fact, using ready-made sauces to roast meat is convenient and trouble-free, and the taste is also very good. It’s a lazy person’s recipe, but it’s also quite good as a finished dish.
Hot dishes Home cooking -
Potato oil braised chicken
Learn how to cook Potato oil braised chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled pork belly
Yesterday I served a stir-fried twice-cooked pork, and I found that meat lovers are in for a treat, especially the oily and fragrant pork belly. A friend left me a message and said: I also want to eat meat! Haha! Considering everyone’s high recognition and strong loyalty to Rourou, I decided: Or, how about another plate of Rourou today? ! I also want to say: Today’s pot of barbecued meat is definitely even more delicious than yesterday’s twice-cooked pork! I don’t know if it’s your cup of tea, but it’s definitely someone’s cup of tea. As soon as he entered the door, someone ran to the kitchen very excitedly and couldn't hide his excitement: It smells so good! It smells so good! Did my family eat meat again today? ! Before the baking sheet was put on the table, someone who was waiting in the kitchen couldn't wait to tear off a piece and ate it. He smacked his lips and kept saying: "It's delicious!" So delicious! OMG! Is it my misunderstanding? Dare you go back to the era of lack of food and clothing? Do you think my ancestors have never eaten meat in their eight lifetimes? ...If not, then there’s really only one last reason left: it’s really delicious! Understand: All the reservations are due to the fact that I haven’t tasted meat yet!
Hot dishes Home cooking -
Sautéed Screws
The fried screws in the store are too spicy for people who want to smoke them. So T Mama went to Gourmet World to learn some screw-frying skills and started trying to make it herself. When I first started making it, I was really afraid of the oil flying around when the sauce was put into the pan⊙﹏⊙bIt was really painful when I sweated from the oil splashing! Now I'm slowly gaining the skills ^_^ I've made fried screws in soy sauce countless times. Before, I always fried them in a non-spicy way, but later I added a little red pepper and I think it tastes even better^_^ T's sister loves this very much, and will ask T's mom to make it for her every few days.
Hot dishes Chives -
Sauce tofu
Learn how to cook Sauce tofu with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Sautéed Pork Liver
Pork liver fried in sauce is made into various toppings, noodles, noodles, and rice bowls on the streets of Shanghai, but it is basically marinated pork liver, which tastes relatively tender. As an obsessive-compulsive person who wants all food to be cooked thoroughly, I always feel that it is not cooked enough and cannot eat it, so the blanching method is more suitable for me.
Hot dishes Home cooking -
Bacon seafood pot
Learn how to cook Bacon seafood pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Huang Jihuang Three-juice Braised Grass Carp Braised Pot
The cooking laboratory continues its efforts and has developed a stewed grass carp. The rich soy sauce flavor is endlessly memorable. Hurry and try it in the kitchen!
Hot dishes Home cooking -
Cantonese Style Steamed Chicken Feet
Learn how to cook Cantonese Style Steamed Chicken Feet with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Grilled cuttlefish with soy sauce
Sauce-grilled cuttlefish is a dish in which cuttlefish is covered with grilled sauce and grilled. Although the name is very common, it is very delicious. Cuttlefish not only have high nutritional value, but also have medicinal value.
Hot dishes Home cooking -
Red wine prawns
Learn how to cook Red wine prawns with Seafood and Chinese banquet.
Seafood Chinese banquet -
Braised mutton
For more than 20 years, this is the only way to cook braised lamb at home, and there is no other way. My family never gets tired of eating it, and it is my kid’s favorite. The lamb is delicious and tender, with a slight barbecue flavor. In fact, the only secret is the seafood sauce; the combination of fish and lamb---it is really delicious!
Hot dishes Northwest cuisine -
Chili Squid with Sauce
In my favorite recipes, beef, pork liver, and squid are the ingredients that are difficult to control. It's either overcooked or undercooked. Three months ago, I went to a friend's house for dinner. When I saw a beautiful girl, I fried up a portion of fried squid with great color. When the meal started, I tasted the squid for the first time. Tender, fresh and elastic. According to my understanding of Da Mei Niu, Mei Niu cannot cook home-cooked dishes like this. When I asked her later, she said that she wanted to use a Mibo cooking machine to fry this dish. After dinner, the sisters cleared the table together, and then went to look at this artifact. It was quite big and beautiful in shape, and then clicked through the accompanying recipes. There were so many varieties. After this meal, I was thinking about this beautiful appliance. After talking with my father that day, I also bought this cooking machine. From this week on, I can also free up my hands to do other things. When you want to eat something or don’t know what you want to eat, you can look through the recipes that come with the machine, and then prepare the ingredients to easily copy it. Today’s stir-fried squid with seasonal vegetables is served today. I added or subtracted some more according to my family’s taste.
Hot dishes Home cooking -
Beef brisket in casserole, fragrant all over the house
Learn how to cook Beef brisket in casserole, fragrant all over the house with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Sauce duck legs (bread machine version)
Learn how to cook Sauce duck legs (bread machine version) with Snacks and Hot dishes.
Snacks Hot dishes -
Braised Chicken with Potatoes
Simple, delicious and easy to fry.
Hot dishes Chicken -
Private Fragrance Chicken Pot
People who can cook are really good or bad. After my friends came over a few days ago, we went to eat together. I wanted to eat chicken pot. I thought I hadn't eaten it in a long time so I went into the store. Although it was not particularly bad, it was not that delicious. After I came back, I thought about it, and then I read a lot of other places. I tried making the human recipe a few times and finally felt good about it. Such a big pot was all eaten. The stomachs of two little girls were terrible. It was mainly cost-effective. I ate more than 200 yuan for a chicken pot outside, but it cost less than 50 yuan to make it myself. In addition to the chicken, I also bought vegetables...
Hot dishes Home cooking -
Braised Eggplant with Hoisin Sauce
Learn how to cook Braised Eggplant with Hoisin Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried cuttlefish balls with seafood sauce
There is always seafood sauce at home, which is used in fried noodles and making simple pancakes and fruits. Today I stir-fried cuttlefish balls with seafood sauce. My kids loved it.
Hot dishes Home cooking -
Thirteen-flavored braised crayfish
There is a restaurant on the way home. Sometimes I have to take a shortcut and pass by the back door of the restaurant. There is often an aunt processing crayfish at the back door, throwing all the dead and alive into a big bucket, which looks like a dirty pile. When Xiao Geng sees this, he doesn't nag to go outside to get crayfish. In terms of hygiene, it is the safest way to eat at home!
Hot dishes Home cooking -
【Guangdong】Hongyun Roast Pigeon
I wish you and your family happiness in the new year! A lot of good things! Lots of smiles! Healthy forever! After eating the lucky roasted pigeon, you will be lucky and prosperous, and your promotion and wealth will increase step by step!
Hot dishes Chinese banquet -
Roast goose
"New Year on the Bite of the Tongue" is currently being released in major theaters. In addition to the food, the most touching thing about the movie is the human connection behind the food. Whether it is an old couple preparing local specialties for their children, just waiting for their children to come home, or young people working outside to come home to reunite for the holidays, the deep affection will well up in the heart and make people feel sour. The taste of the New Year in childhood memories and the deep nostalgia are vivid in my mind. In the film, there is a local delicacy called roast goose from Jiangmen, Guangdong. Roast goose is a traditional delicacy in Guangdong. The most famous one is Gujing roast goose. According to legend, in the Southern Song Dynasty, a palace chef fled with his daughter to Xiandong Village on the west bank of Yinzhou Lake. Xie Chu opened a roast goose shop in Xiandong Village. With the superb skills of the royal palace's secret roast goose, he cooked the goose to a unique color and aroma. It soon became famous for dozens of miles and the business was very good. Later, the retired teacher's daughter grew up and married to Gujing Town on the east bank of Yinzhou Lake. The daughter also brought her father's secret roasted goose technique to Gujing Town. The Gujing Roast Goose originated from this and has been passed down from generation to generation and has been passed down to this day. To make authentic Gujing roast goose, the first step is to choose the goose species. The goose species commonly used for roast goose is the black-maned goose, also known as the three black goose. It has a black beak, black hair, and black feet. It needs to grow in local fish ponds for three to four months and weighs about 7 pounds. This kind of goose is not polluted, has the best meat quality, and has tender meat and thin skin. The secret to making Gujing roast goose’s skin crispy, juicy and meaty lies in the wood used to bake the goose. The wood used to bake the goose is lychee wood. Because lychee wood has less smoke, less moisture and is strong, the roasted goose cooked with it has a beautiful color. The selection of lychee wood is also very strict. Lychee wood needs to be dried for more than two years, exposed to the sun and rain, and naturally air-dried, so that the moisture and oil in the wood itself are lost. The longer the lychee wood is left to dry, the better the taste of the roasted goose. Gujing Roast Goose is the most time-consuming delicacy. After the goose is slaughtered and its feathers removed, it is inflated before the belly is opened. Then, gently cut open the goose skin with a knife and insert your hands along the edge of the viscera to the bottom of the viscera. Gently take out the viscera, and then wash the inner cavity of the goose repeatedly. The goose's belly is then stuffed with secret sauce and sewn with a needle. The zigzag stitching method is usually used. The goose is drenched with crispy skin water and air-dried for three hours before being fired. After firing, the seasonings in the goose's belly are fully absorbed into the goose meat. The fragrance of lychee wood penetrates into the goose meat, adding to the deliciousness of the goose meat. The roasted goose is still exuding heat right out of the oven, with crispy skin and tender meat, which is the most delicious. When it comes to making roast goose at home, it can only be said to be a home version. No matter the choice of goose, materials used, or cooking utensils, it cannot compare with the authentic version. It is really challenging to make this roast goose, and it is the first time to make it. All the seasonings are not strictly weighed. I just make them based on my own taste. The finished product is quite satisfactory in terms of taste and color. The roasting time is just right, the skin is crispy and the meat is tender, and it is not inferior to the ones sold outside.
Hot dishes Chinese banquet -
Spicy Bullfrog Hotpot
There were a lot of things that Geng didn't eat before, but he gradually started to accept them under my various coercion and inducements. Bullfrog is one of them. As long as I can convince him to try it, he will fall in love with it. Now he asks to make bullfrog every now and then. I have tried some other cooking methods, but his favorite is still the slightly spicy bullfrog pot. However, he still doesn’t like to eat mushrooms, so it seems he needs to use his brain to change this too.
Hot dishes Chinese banquet -
Stir-fried bitter gourd with yam, cloud fungus
Stir-fried bitter gourd with yam, cloud fungus and yam is a simple dish, but once stir-fried with hoisin sauce and oyster sauce, it feels different immediately.
Hot dishes Vegetarian dishes -
Steamed braised pork
I haven't been idle since I woke up at 9 o'clock in the morning. Even if I eat, I am in a hurry. I haven't started the run as promised. I just finished dinner and it is not suitable for exercise. I put away the pots and pans and wiped the oven. The chicken legs were roasted in the oven today, and the inside was full of oil. Tomorrow's task will not be easy. There are more things to fry during this period. Tomorrow The kitchen needs to be thoroughly cleaned. I am free at home during this period, and the things to do have been arranged for the Spring Festival, so I usually prefer to cook dishes that I don’t have to watch all the time, such as today’s braised pork. It is easy to make, there is no fume, and more importantly, it tastes good. The finishing touch is a little bit of vinegar, be sure to add it! ! !
Hot dishes Home cooking -
Finger-licking honey-glazed pork ribs (oven version)
The ribs are so delicious after being marinated for a day. Just bake them in the oven and they will become a sacred dish for rice. The meat is so crispy and rich in sauce that you can’t stop licking your fingers!
Meat dishes Anhui cuisine -
Sautéed snails
When I was a child, every summer vacation, after lunch, the adults would take a lunch break. My sisters and I would go to the river to catch snails with a net. We could catch half a bucket of snails in half a day, wash them in clean water and keep them overnight, and then add vegetables at noon the next day. I love snails even if I eat them every day. The snails in Mingqian are not only very plump but also good for eyesight, so hurry up if you like to eat them! !
Hot dishes Home cooking -
Shrimp with Sauce
A delicious Western dish made using ingredients available at home. The sauce poured over the shrimps is prepared with hoisin sauce, Thai spicy sauce, shredded cheese and salad dressing, and is paired with shrimps fried in olive oil. It has a very rich taste.
Hot dishes Zhejiang cuisine -
Pan-fried pork belly
This pork belly dish, first of all, let me brag. The finished product is really delicious. It just took a relatively long time, but it is really simple to make. If you have no cooking skills, try it now, I guarantee you won’t be disappointed.
Hot dishes Home cooking -
Sauce-flavored double mushrooms
The rich sauce aroma and the deliciousness of the mushrooms make it taste great!
Hot dishes Home cooking -
Grilled chicken legs with three sauces
Learn how to cook Grilled chicken legs with three sauces with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet fish with cabbage sauce
Learn how to cook Sweet fish with cabbage sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Sea Cucumber
Sea cucumber is a valuable marine animal, so named because its tonic effect is similar to that of ginseng. This time, the sauces used to grill sea cucumbers are pumpkin sauce and seafood sauce. Pumpkin sauce is golden in color and rich in nutrients; seafood sauce is a good product to enhance freshness. Grilled sea cucumber with two sauces, delicious, chewy and tender.
Hot dishes Home cooking -
Braised mutton in an enamel cast iron pot
Braised mutton is now available in the streets and alleys of various cities, and its popularity is as popular as Shaxian snacks. The reason why it is favored by diners is that the soup is delicious and the meat is good for nourishing the kidneys and dispelling cold. As soon as the bottom of the pot is opened, you can eat large pieces of meat and enjoy it. I remember that at that time, the newspaper said that the rise of braised mutton saved a soybean product factory that was on the verge of bankruptcy. Because the oil gluten produced by the factory (one of the main hotpot dishes for braised mutton) was in short supply for a while. Winter is a good time to eat braised mutton. Let the wonderful food bring you the first greetings of the New Year.
Hot dishes Cooking wine -
Braised fish fillet
Learn how to cook Braised fish fillet with Hot dishes and Fish steak.
Hot dishes Fish steak -
Grilled eel in red wine
This one belongs to the sauce-flavored variety, which has the flavor of fish and sauce, and is very strong.
Seafood Western-style banquet -
Tomato Cashew Chicken
Learn how to cook Tomato Cashew Chicken with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Grilled Wings with Dried Plums
Roasted wings must be everyone's favorite, original, garlic flavor, honey flavor, spicy, Orleans, etc. Today, let's make something different. It is roasted with Yongtai dried plums. To put it simply, the chicken wings are wrapped in tin foil and baked in the oven. The sour and sweet are my --- dried plum roasted wings. If you don't have dried plums, you can use prunes, tangerine peels or candied fruits. If you don't have an oven, you can also use a microwave instead. If you don't have either, just fry them slowly in a pan. . .
Hot dishes Oven dishes -
Fried Sanding
There is a dish made of eggplant in "A Dream of Red Mansions". Grandma Liu tasted it and thought it was very delicious, so she asked what was so rare. The eloquent Sister Feng told her that it was actually eggplant. It's just that the way to cook eggplant is a bit special, and you can count several ingredients and an extremely complicated cooking process in one go. Grandma Liu was so surprised that she was dumbfounded. She kept asking how ordinary people like this could afford it. I still remember that there is a famous dish called Fried Vegetable Sanding which also contains eggplant. The three pieces are diced eggplant, diced carrot and diced dried fragrant pepper. It can be seen that eggplant is indeed a dish with great potential. It can be used as a main or as a side dish, as a vulgar or elegant dish. In fact, eggplant is not only delicious but also has the most important effect of lowering cholesterol. It’s just that when frying, you often need to absorb a lot of fat to make it soft and fragrant. This method will not only not reduce blood lipids, but also consume too much fat. If you blanch it slightly with boiling water, the eggplants that have absorbed the water will no longer need to eat too much fat, and they can still be fried to have a soft and fragrant texture. Vegetarian sandwich is good, but the two big rations in my family are absolute carnivores, and they are completely meat-free, so there is no market for vegetarian sandwich on my family's dining table. So, I slightly improved it, replacing diced carrots with diced ham, and keeping the other items unchanged. Add diced dried fragrant seeds, chopped green onions and peanuts and chili oil... Stir-fry together in a pot. It is a combination of meat and vegetables, rich in color and nutritionally balanced, and it is also very delicious with rice.
Hot dishes Home cooking -
Clam BBQ
When it comes to the most popular food in the streets and alleys of Qingdao, it has to be barbecue. Look at the rows of barbecue grills and the tables of diners. All kinds of barbecue ingredients are served on the table in the smoky fire. The diners drink wine and eat meat, which highlights the rough side of Shandong people. The scene is absolutely spectacular!
Hot dishes Jiuzhuang Oyster Sauce -
Lemon Chicken Wing Tips
It seems that every time I make delicious food, I do it for my daughter... Every time my daughter says it tastes good, she feels happy, as if she has won a jackpot. Chicken wing tips are also my daughter’s favorite food and she often buys them. I have tried to imitate the taste of Juewei or Zhou Hei Ya's wing tips before, but this time I saw a lemon wing tip recipe online. I happened to have lemons at home, so I tried making it. My daughter praised it so much that she finished it almost in one go, and she couldn't even ask her mother to make it. But when I made it the second time, I was short of some ingredients at home, and I forgot how to make it the first time, so the taste was a little worse. I did some research and found that maybe the wing tips were cooked too quickly the second time and the wing tips were not marinated properly. The sauce on the outside was fine, but the wing tips themselves had no flavor. Write down how to do it so you don’t forget it next time.
Hot dishes Home cooking -
Black beans
I saw fresh and tender beans when I was grocery shopping, so I bought some. I wanted to stir-fry the beans with garlic paste, but I thought about it and used some black beans in it and added some diced red pepper. It is crispy and delicious, and it also goes well with rice.
Hot dishes Vegetarian dishes -
Saury braised in soy sauce
I have always liked the aroma of saury. I usually brush it with seafood sauce when grilling. It is especially delicious. Inspired by barbecue, braised saury with seafood sauce is perfect!
Hot dishes Dried chili pepper -
Pan-fried Bacon and Vegetable Rolls with Hoisin Sauce
The combination of meat and vegetables is nutritious and I like the taste
Snacks Bacon -
Grilled fish
On weekdays, I eat more meat, and on weekends I eat more aquatic products, because fish and meat are a little different. Braised meat tastes better when it's cooled down, and fish still has a fishy smell after it's hot, so I eat more meat at different times during the week. On weekends, the family eats more aquatic products together, and freshwater fish is mostly steamed. Today I changed the taste - grilled, with the addition of mushrooms that Geng loves, and bean sprouts that Geng loves. I prefer louver, lively, plain and happy!
Hot dishes Chinese banquet -
Hand cake
The hand pancakes on the outside are basically added with lettuce, sausage, or an egg. I used homemade bratwurst and it was delicious with the little bits of red cabbage and carrots left over. And it uses flying cake crust, which makes it faster.
Staple food Home cooking -
Yusheng
On July 14th, Yusheng is also a must-eat dish here
Cold dishes Home cooking -
Stir-fried squid
A very appetizing dish! Simple, go with the meal.
Hot dishes Onions -
Noodles
Wenzhou's traditional noodles have been innovatively improved. Tomato juice is used to soften the spiciness of garlic vinegar and increase the aroma of scallion oil. In line with the taste of more foodies.
Staple food Noodles -
A supporting role that steals the show—roasted pork with quail eggs
A meat dish with no difficulty, simple, convenient and delicious. A complete dish for lazy people. Pork belly is fat but not greasy, thin but not fat! The quail eggs are chewy and delicious.
Hot dishes Home cooking -
![[Yantai] Spicy Devil Fish](/d477f30f-d58e-41c9-97a0-1b7e24c2edb3.jpg)
[Yantai] Spicy Devil Fish
I bought some fish and froze it in the refrigerator a few years ago, including mackerel, cod, seabass, manta ray, flounder, seven star fish, and monkfish. Different fish species have different methods. I have never come into contact with marine fish before, but now I am familiar with these fish. I have no resistance to fish. As long as it is a fish I have never seen before, I will buy it home and try to cook it. I'm tired of the sauce stew, so I'm going to change the taste today. The spicy one is my favorite.
Hot dishes Home cooking -
Spicy meat sauce
The sauce is rich in flavor, spicy and delicious. It can be mixed with rice or noodles and can be eaten as a side dish.
Home cooking Homemade sauce -
Shiitake mushrooms carrying little eggs
If it’s a big mushroom, you can crack a whole quail egg on it
Hot dishes Bolognese -
Salmon head stew
The salmon head is fried first and then cooked in a clay pot. After it is cooked, it is fragrant, soft, glutinous, and full of flavor. It is an excellent delicacy to be paired with wine or food.
Hot dishes Chestnut flour -
Braised Chicken Nuggets with Mushrooms
The collision of two extremely fresh ingredients allows your taste buds to enjoy the delicious fusion of the two ingredients!
Hot dishes Home cooking -
Huang Jihuang Three Sauce Braised Chicken Wings
Three-juice braised pot, the complex flavor of the sauce makes people want to put it down. In restaurants, induction cookers or gas stoves are usually used for cooking. If the heat is not controlled properly, it can easily burn the pot. The waiter will remind diners from time to time to stir the bottom of the pot. Cooking in an automatic pot can avoid such problems~
Hot dishes Home cooking -
Sauce bones
【Sauce Bones】Eat bones with flavor and taste. They are bones, but of course they are not bare bones. What you eat is still meaty! The meat on the bones is the most fragrant. It tastes delicious while chewing! When I bought the ribs, I ordered a whole one. When I was cutting it up, I was thinking about what to cook. I would bake this one, fry that one, stew that one, and for this one, let’s make sauced bones! Hehe, this sauce bone is named after me and it is my own way of making it, but it is quite delicious.
Hot dishes Home cooking -
Homemade Spicy Crab
My husband commented after eating it that it was spicy and delicious, which made me so happy
Hot dishes Celery -
Teppanyaki with seafood and vegetables
I bought a teppanyaki pot at IKEA, and after thinking about it, I thought it would be great to use it for teppanyaki! Beef, seafood, vegetables dipped in fish sauce chili lemon juice, enjoy a delicious healthy meal at home with friends. I introduced the simple production process one by one. I hope my friends in the food world will also like it.
Hot dishes Home cooking -
Braised duck with soy sauce
Learn how to cook Braised duck with soy sauce with Hot dishes and Brown sugar.
Hot dishes Brown sugar -
Smell
This is best used to accompany noodles and powder. I learned it in "Tiangue 2", but I can't make it exactly according to its recipe. I just made it at my own convenience. I learned to make some, and it tastes really good.
Appetizers Chopped dried onions -
Braised Mackerel
To be honest, the sea fish I ate when I was a kid was nothing but hairtail and black nuts. There are often mistakes in names, which makes me feel a little unconfident now. I have to look up any fish on the Internet. Fortunately, the Spanish mackerel that has been called Spanish mackerel for more than ten years is still called Spanish mackerel. By the way, I will add some information: Spanish mackerel has delicate meat, delicious taste, and rich nutrition. It is rich in protein, vitamin A, minerals and other nutrients. It can replenish qi, relieve coughs, and has certain effects on weak coughs and asthma. Spanish mackerel also has dietary functions such as refreshing and anti-aging.
Hot dishes Home cooking -
![[The “beautiful” taste of bacon is “big” and different]—Bacon Seafood Hot Pot](/5bf981bc-7b5c-4d77-9436-3a7662f15e5f.jpg)
[The “beautiful” taste of bacon is “big” and different]—Bacon Seafood Hot Pot
This time I used Hormel’s Classic Stir-fried Bacon, paired with some of my favorite vegetables and seafood, and added a little spiciness. It’s a great meal in one pot. The streaks of Hormel’s Classic Stir-fried Bacon are really good. In order to take a good photo, two men at home waited for half an hour. Fortunately, this is a pot dish that is eaten while heating. As the temperature increases, the aromas of various ingredients blend with each other and complement each other. I highly recommend everyone to try it!
Hot dishes Common dishes -
Jade fungus and fried squid
Learn how to cook Jade fungus and fried squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Fried Noodles
Summer is here, and Guigui is a pasta lover. His dinner is basically pasta. Although they are all noodles, the taste still needs to change frequently. Cold, braised, fried or stir-fried, whatever you like, after all, whatever you make is what suits your appetite best. , today’s golden fried noodles are rich in nutrients and taste quite good. Two good friends came to my house today and made this fried ramen. My friends ate them all with great enthusiasm, and they also wiped out all the food in my bowl. Who are these people? /(ㄒoㄒ)/~~
Noodles old man -
Hot pot bullfrog
Learn how to cook Hot pot bullfrog with Hot dishes and Bullfrog.
Hot dishes Bullfrog -
Winter Melon Tofu with Red Wine Sauce
Sauce dishes are always so popular. There is bright gravy on the top of the dish, which adds an extra layer of color to the dish. The gravy is used with rice and tastes great. Some people like to make the rice suffer.
Hot dishes Home cooking -
Grilled chicken wings with seafood sauce
Simple, convenient, fast and delicious are the characteristics of this grilled chicken wings. The ingredients are simple and can be found at home, and you don’t need to work hard to find them. It is easy and quick to make. If you really can’t think of many signature dishes when entertaining guests, you can use this dish, but the premise is that you have a small oven at home. You can make delicious dishes easily.
Hot dishes Chicken wing root -
King oyster mushroom fried noodles
Exclusive king oyster mushroom fried noodles, king oyster mushroom tastes very smooth and tender, even better than the main character diced pork~
Noodles Garlic -
Fried chicken wings with walnut and sake
Learn how to cook Fried chicken wings with walnut and sake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish cake
On today’s dining tables where there are quite a variety of varieties, fish is considered a relatively healthy meat. Especially deep-sea fish. The lower-level deep-sea fish, that is, the species at the lower end of the food chain, are more beneficial to human health, such as sardines, etc. Fish is usually on the dinner table at my house once or twice a week. Especially after arriving in Mengcheng, many marine fish that are relatively expensive in China can be bought here for the same price as vegetables. In order to allow family members to minimize the risk of cardiovascular disease, eating sea fish has become a weekly must-have dish in the family diet. But marine fish are usually fishy, and it is this smell that makes people who like them want to stop eating them, and those who don’t like them stay away. The fish cake I made today is actually steamed Longli fish meat. The Longli fish meat is tender and smooth, and does not have much fishy smell. Very suitable for making fish ball soup or steaming. With just a little thought on the presentation, an ordinary dish can be enhanced. In fact, this is true in many places in life. Treat elegance as an attitude towards life, and put a little more thought into your life, such as planting a pot of flowers on the windowsill, or changing the curtains to a different color with the seasons... I believe the quality of the same life will be very different.
Hot dishes Home cooking -
Cuttlefish braised meatballs
Auspicious New Year Vegetable Reunion: [Squid Braised Meatballs] A variety of meatballs, symbolizing reunion and a happy life. Over the past few years, my family has inherited the habits of the previous generation during the Chinese New Year. We eat dumplings on the evening of the 30th, eat dumplings on the morning of the first day of the new year, prepare a table of dishes at noon on the first day of the new year, and the whole family gathers together for the New Year dinner. Cook a few auspicious dishes, which are not only delicious but also have beautiful meanings. There are many ways to make meatballs, boiled in water, boiled in oil, steamed, etc. In order to eat healthier, today's meatballs are boiled first and then braised. The taste is still great, and the small cuttlefish tentacles with seafood sauce have a unique flavor. Ingredients (Meatballs): 200g lean beef, 20g carrots, 60g coriander, 10g egg, one lard, 30g chicken fat, 30g onion and ginger. Ingredients (braised meatballs): green and red pepper, pickled ginger, fresh ginger, garlic, onion, hoisin sauce, tomato sauce. Seasoning: salt, sugar, pepper, light soy sauce, cooking wine
Hot dishes Common dishes -
Braised tofu with duck blood
Learn how to cook Braised tofu with duck blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled chicken legs
Learn how to cook Grilled chicken legs with Snacks and Oven dishes.
Snacks Oven dishes -
Super simple version of braised pork
Pork is rich in high-quality protein and essential unsaturated fatty acids, provides sufficient calories, and provides heme (organic iron), which can improve iron deficiency anemia. Braised pork is the most frequently served dish and can be paired with any vegetables. Winter is here, and it’s the time when the body needs heat. Stewing a pot of fragrant braised pork will bring the melting warmth to your heart. Braised pork is delicious but hard to cook. Usually, oil and sugar are used to stir-fry the food, and then the oil splashes everywhere. When cooking braised pork, you need to do a thorough hygiene. Today I would like to recommend a super simple version of braised pork to you. It tastes extremely delicious and will make you wonder how hard it is to eat braised pork.
Hot dishes Braised Pork with Soy Sauce -
Cantonese style grilled chicken wings
I like eating chicken very much. Chicken is rich in colloid and collagen, which is good for keeping skin shiny and enhancing skin elasticity. It also has the effects of replenishing essence and marrow, strengthening waist and stomach. Since I bought an oven at home, in addition to making my favorite Western-style pastries, what I do most is grilled chicken wings. The chicken wings made with this recipe are bright in color, full of fragrance, and have a good taste. They can also be used to make Cantonese-style barbecued pork.
Hot dishes Common dishes -
Xiangguo assorted vegetables - self-fried sauce tastes more fragrant
This fragrant pot vegetarian dish is selected from "Culinary Artist". Xiangguo is a popular delicacy in Xi'an in recent years, and Xiangguo sauce is the main seasoning for cooking Xiangguo. Using folk stir-frying sauce methods and combining it with modern popular seasonings, the fragrant pot sauce is spicy and delicious, rich in fragrance and pleasant in flavor.
Hot dishes Sichuan cuisine -
Simple version of Jiangxiang Pancake
The baby took a bite and said: Mom, what kind of cake does this taste like? Mom: Sauce-flavored pancakes. Added the baby's favorite sauce. Baby: Hmm...it doesn't taste good. 😞When we were almost finished eating, the baby said to me kindly: Mom, I don’t think the cake you made is not delicious. Get me a piece, please? 😝👧👏
Staple food Pasta -
Grilled squid glutinous rice tube
I bought 2 small squids. I saw someone stuffing them with glutinous rice before grilling them, so I tried them today!
Hot dishes Home cooking -
Maotai Xiang Pancake
Learn how to cook Maotai Xiang Pancake with Staple food and Home cooking.
Staple food Home cooking -
Sautéed Cowpeas
This is my first time making this dish. Usually the two are like neighbors who live in the same building and often bump into each other. A little seafood sauce combines the two perfectly. It is fresh, soft and glutinous, and goes very well with rice! !
Hot dishes Home cooking -
Chicken Wings with Sauce
Sweet, salty, spicy, sour, and sour. The sauce chicken has many flavors. It’s super good!
Hot dishes Home cooking -
Fresh Fruit Dish——Yellow Peach Grilled Pork Ribs
It's been extremely hot in Guangzhou these days, with the highest temperature even reaching 32°, which is really unappetizing. But the newly opened local pork shop downstairs attracted me and I bought some ribs. If I don’t eat them today, they will go bad. So I paired it with the yellow peaches at home. The fruit is really refreshing. To neutralize the greasiness of the ribs, Dad ate several in a row. This dish comes just by chance, it's almost the World Cup again, and with it you can eat as much as you want, with a grilled rib in your left hand and a bottle of beer in your right hand. It's so refreshing. Poor my dad, the general's belly is going to be a few sizes bigger.
Hot dishes Home cooking -
Braised beans with soy sauce
Summer is the season for eating beans, and they like to be stir-fried or braised in sauce as a side dish with rice.
Hot dishes Home cooking -
Chicken and roasted edamame
Nowadays, edamame is on the market in large quantities, and roasted edamame with chicken and chicken is also a relatively common home-cooked dish. When it was first cooked, classmate Geng, who had just come home from school, couldn't wait to take a photo, so his claws stole the spotlight.
Hot dishes Home cooking -
Braised Mushrooms in Hoisin Sauce
Shiitake mushrooms are a high-protein, low-calorie food. Shiitake mushrooms contain lentinan and ribonucleic acid substances, which can activate T cells, macrophages and the complement system, and can enhance the body's ability to inhibit the growth of cancer cells. Therefore, regular consumption in the diet has a good effect on preventing cancer. There are many ways to make shiitake mushrooms. The first time I ate braised shiitake mushrooms in a hotel, I thought they were delicious. I came back to think about how to make them and it felt pretty good.
Hot dishes Home cooking -
【Shanghai】Babao Hot Sauce
Babao hot sauce is a traditional delicacy in Shanghai and one of the most popular home-cooked dishes. It is bright in color, fragrant, slightly spicy, slightly salty and appetizing. It’s a good choice to make some or serve with some porridge, or cook a bowl of noodles and stir-fry some spicy sauce as a topping, or make some pancakes and wrap them up! ! What I made today is based on tradition, with additions and subtractions based on family preferences. If you like it, you can try it!
Pickles with soy sauce Home cooking -
Sautéed Dried Beans and Vegetables
This dish is all vegetarian. Friends who eat vegetarian food can consider making it. It is easy to operate and uses a wide range of ingredients. Friends who eat vegetarian food can consider making it.
Hot dishes Home cooking -
【Northeast】Simple version of pancake fruit
Pancake fruit is usually filled with vegetables, fried dough sticks, sausages, etc. It tastes delicious and nutritious. This is what I often make at home. It doesn’t include fried dough sticks and vegetables, but it tastes great. Both of us love it. Let’s make it a simple version of pancakes.
Staple food Home cooking -
White wine chicken wings
Generally speaking, red wine goes with red meat, white wine goes with chicken, fish, shrimp, etc. It is more convenient to have a bottle of red wine and a bottle of white wine at home. Chicken wings are delicious no matter how you make them, and there are many ways to make them. Let’s make white wine chicken wings. The boss liked it so much that after eating it, the skin on his fingers was almost thin, haha.
Hot dishes Chicken wings -
Braised vegetable mixed sauce
When cooking, we usually have to prepare the ingredients and seasonings first, so as not to be in a hurry when cooking. A spoon here, a spoon there, the dishes are overcooked, and sometimes we need some sauces that we can’t buy every day. What should we do? What we cook is home-cooked food, and the requirements are not high. You can copy it and the dishes will be just as delicious. Therefore, I will tinker with it when I have time. Later, I tried using it to braise tofu, and it turned out to be another delicious dish.
Homemade sauce Erguotou -
Spicy Restaurant Potatoes Make a Big Turn----------〖Griddle Potato Chips〗
I have always disliked eating potatoes, I don’t have an outstanding appearance, and I still choke on them. It wasn't until I discovered this dry pot potato dish one day that I realized that I didn't understand its deliciousness. Griddle potato chips have become popular in spicy restaurants. And I just realized that the combination of the two is so lovable. The appetizing attraction made me and my friends always order a medium-sized pot in order to enjoy the meal. When potatoes and peppers meet, the potatoes, which have strong flavor-absorbing properties, completely absorb the aroma of the sauce and the taste of the peppers. After being simmered at high oil temperature, the oily fried potato chips smell instantly makes people want to eat them. When summer comes, our appetite needs such appetizing food. Today is the first time I have made this dish, and the taste is still very successful. The potatoes are soft and glutinous, and only one rice suffers
Hot dishes Home cooking -
Big iron stove, chestnut and mutton stew
A gathering of friends, a big pot of hot mutton.
Hot dishes Home cooking -
Potato Beef
Learn how to cook Potato Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef and cabbage with vermicelli
Learn how to cook Beef and cabbage with vermicelli with Hot dishes and Beef.
Hot dishes Beef -
Tuan Tuan Yuan Yuan Seafood Hotpot
In the New Year, the most anticipated moment is when the whole family sits together to eat hot pot. The content is not important, the key is the atmosphere. The whole family sits together, chatting while eating. It is so comfortable. In my mind, hot pot represents reunion and is an indispensable dish during reunions. Another feature of hot pot is that it is not limited to content and can be changed according to personal preferences, family tastes and number of people. For my family, it is rare to see spicy pot on the New Year’s table, because not many people in the family can eat spicy food, and to take care of the appetites of grandparents, they usually keep it light. Seafood hot pot is a favorite type of our whole family, especially during the New Year period when there is more oil and water. This kind of fresh hot pot is the most comfortable to eat and is the most popular among everyone. In addition, because seafood is relatively easy to cook, the seafood pot is also the most time-saving and labor-saving to make.
Hot dishes Hot pot -
Secret beef jerky
I made five-spice pork jerky last time. Unexpectedly, many friends liked it. One friend left me a message after following the recipe and saying it was delicious. This is probably the happiest reward I've ever received since writing a recipe. I sincerely hope that my recipes can provide you with some reference or inspiration for cooking food. I can’t say that my recipes will definitely taste delicious. Because China’s food culture is so rich and broad, slightly different regional differences in eating habits can mean very different things. Some like sweets, some like sour food, some like salty and spicy flavors, and some prefer the original taste of light food... Since ancient times, there has been a thankless profession that is cooking. The so-called difficulty in convincing everyone means that no matter how good a chef is, it is difficult for everyone to praise the dishes he makes. But I will continue to write my recipes because it is a part of my life. It is my original intention to record the food I cook every day and every scenery I have experienced in life. Life is too short and fleeting. I don’t seek to please anyone, but I hope that the hands that tap the keyboard can freeze the beautiful memories I have experienced every day into words. Leave it to yourself to reflect slowly in the future... Today's secret beef jerky is a little different from the last time. Why use the secret recipe? Because all the secret recipes seem to have delicious subtext, hehe! Needless to say, you know it!
Hot dishes Common dishes -
【Tianjin】Bitter Melon Mixed
Many people like the refreshing taste of bitter melon. Bitter melon is usually mixed with simple sesame oil, salt, and sugar. This time, I changed the taste and used hoisin sauce as the main seasoning mixed with bitter melon. The finished product was very popular with diners. During the festival, excessive fat intake will cause internal heat to rise, so you might as well try this refreshing and healthy dish.
Cold dishes Vegetarian dishes -
Mushroom Choy Sum
Learn how to cook Mushroom Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking